If you want to indulge in a rich brownie but also eat healthy, these Vegan Chickpea Brownies will solve all of your problems. These fudgy brownies are free from dairy, gluten, and refined sugar, but full of rich, delicious chocolate flavor with added benefits from chickpeas! For more healthy dessert recipes, check out Sweet Potato Brownies, this delicious Vegan and Gluten-Free Carrot Cake, and One Bowl Chocolate Peanut Butter Banana Muffins.
Why I Love This Recipe
- Hidden Fiber: I love a dessert that doubles as a nutrition boost! These brownies use a base of chickpeas, but you’d never guess it.
- Fudgy and Rich: If you love a decadent, fudgy, rich, chocolatey brownie, this recipe will be right up your alley.
- Low Sugar: Most brownies, especially boxes mixes, are filled with insane amounts of added sugar. This recipe uses just a touch of maple syrup to keep them refined sugar-free!
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Notes on Ingredients
- Chickpeas: Be sure to drain and rinse your chickpeas before using. If you would prefer to use black beans, use my Vegan Black Bean Brownie recipe!
- Almond butter: I prefer almond butter in these brownies for a neutral taste, but any nut or seed butter is fine.
- Almond flour: Use blanched almond flour (organic if possible), not almond meal.
- Cacao powder: Cocoa powder works as well.
- Apple sauce: Adds moisture to the brownies without oil. If you aren’t oil-free, you can use coconut oil or avocado oil in place of the apple sauce.
- Maple syrup: 100% pure, not pancake syrup.
Please take note that this is important information about the ingredients used in this recipe and the FULL recipe with measurements and details can be found DOWN BELOW (scroll to it) in the recipe card.
How do you make Vegan Chickpea Brownies?
- Preheat the oven to 350F.
- Add all of the ingredients except the chocolate chips into a food processor. Blend until completely smooth!
- Fold in chocolate chips then pour into a baking dish. An 8×8 pan will work for this.
- Bake for 20-23 minutes. When they are done, let them cool for about 20 minutes before cutting into them.
- Serve and enjoy!
- Step 1: First, blend all of the ingredients (except chocolate chips) together in a food processor until smooth. Fold in chocolate chips.
- Step 2: Then, add the batter to a greased 8×8 pan. Bake for 20-23 minutes at 350F and let cool for about 20 minutes before slicing.
Commonly Asked Questions
Store these brownies in the fridge in an airtight container for up to 5 days. You can eat them cold or reheat them for a couple minutes in the microwave or oven.
Yes! A high-speed blender may work, but because this is a large amount of batter, it will blend best in a large food processor.
You can. I recommend using my Vegan Black Bean Brownie recipe in that case!
Nope! The rich cacao flavor and sweetness from the maple syrup truly hides any “chickpea” flavor. Be sure to blend the batter thoroughly in a food processor for a smooth texture.
“These are amazing! My whole family loved them. I even like them better than traditional brownies. They are just the right texture–not too hard and dry, and not too gooey and undercooked!”
– Danetta
Extra Helpful Tips
- Use a high-speed food processor for these brownies to get the smoothest texture.
- Store these brownies in the fridge so they firm up and stay fresh longer. They will last up to 5 days.
- Add in any of your favorite brownie mix-ins like extra chocolate chips, white chocolate chips, nuts, banana, a drizzle of nut butter on the top, or even dried fruit.
- These are my favorite vegan chocolate chips to use in this recipe, free of refined sugar!
If you tried these Vegan Chickpea Brownies or any other recipe on my blog, please leave a 5-star rating and let me know how it went in the comments below. Thanks for visiting!
Vegan Chickpea Brownies (gluten-free & healthy!)
Equipment
- 1 oven
- 1 strainer for chickpeas
Ingredients
- 1 15 oz chickpeas drained and rinsed
- ½ cup almond butter or any nut/seed butter
- ¼ cup almond flour
- ¼ cup cacao powder or cocoa powder
- ½ cup maple syrup
- 1 tablespoon applesauce no sugar added
- 1 teaspoon vanilla
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chocolate chips vegan
Instructions
- Preheat the oven to 350F.
- Add all of the ingredients except the chocolate chips into a food processor. Blend until completely smooth!
- Fold in chocolate chips then pour into a greased baking dish. An 8×8 pan will work.
- Bake for 20-23 minutes. When they are done, let them cool for about 20 minutes before cutting into them.
- Serve and enjoy!










































































