Vegan Greek Salad with Tofu Feta
This plant-based and gluten-free greek salad is amazing! The tofu feta adds such a great texture. You can make this oil-free if you would like.
Ingredients
- 1.5 cups diced tomato
- 5 cups lettuce of choice I used butter lettuce mixed with spinach
- 1.5 cups chopped cucumber
- ½ cup kalamata olives
- 1 tablespoon Fresh dill garnish
- 1 cup cooked quinoa
- ¾ cup crumbled tofu I used sprouted tofu from Trader Joe's
- ¾ cup sliced red onion
- salt + pepper + garlic powder to taste
Dressing
- 3 tbsp red wine vinegar
- 1 tbsp olive oil optional
- 1 tsp dried oregano
- 1 tsp dijon mustard
Instructions
- Add lettuce to a bowl and then top with your chopped tomato, cucumber, olives, cooked quinoa, dill, and onion.
- Squeeze the moisture out of the tofu (I just rung it out in a paper towel), then crumble the tofu with your hands and add it to the salad.
- Mix the dressing ingredients together than drizzle it on top of your salad.
- Season with salt, pepper and garlic powder (to taste!)
- Serve and enjoy!
