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A white plate filled with pumpkin spice granola.
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Homemade Pumpkin Spice Granola (vegan + gluten-free!)

Pumpkin spice without the sugar crash! Stop buying store-bought granola and make your own.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 243kcal
Author Danielle Brown
Cost $4

Equipment

Ingredients

  • 1 cup oats
  • ½ cup pumpkin seeds
  • ½ cup almonds raw
  • ½ cup coconut flakes unsweetened
  • 1 teaspoon pumpkin spice
  • 5 tablespoon maple syrup

Instructions

  • Add all ingredients to bowl and mix together.
  • Spread granola on a baking sheet lined with parchment paper.
  • Bake for 20 minutes at 350 F.
  • Let cool fully and enjoy!

Notes

  • Substitute the almonds for any other nut you like. To make this nut-free, replace them with more pumpkin seeds.
  • Spread the granola in a very even, thin layer (approx. ½ inch) so it’s able to get crispy.
  • Store leftover granola in an airtight container at room temp for up to 1 week or in the fridge for up to 1 month.

Nutrition

Calories: 243kcal | Carbohydrates: 25g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Sodium: 6mg | Potassium: 258mg | Fiber: 4g | Sugar: 11g | Vitamin A: 2IU | Vitamin C: 0.3mg | Calcium: 64mg | Iron: 2mg
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