Vegan Rainbow Salad Bowl
This vegan rainbow salad bowl is plant-based, gluten-free, oil-free, soy-free, and SO delish! It only takes about 10-15 minutes to make.
Ingredients
- 3 cups fresh baby spinach
- 1 cup quinoa cooked
- 1 cup chopped cucumber
- 1 cup chopped tomato
- 1 cup carrot ribbons
- ½ cup chickpeas
- salt and pepper to taste
- 1 teaspoon raw sesame seeds
Easy Balsamic Dressing
- 3 tablespoon balsamic vinegar
- 2 tbsp dijon
- 1 tbsp nutritional yeast
Instructions
- If you haven't already cooked your quinoa, make it while you chop up and prepare the rest of the salad.
- Add spinach, cucumbers, tomato, carrots and chickpeas to your bowl then top with the quinoa. Sprinkle sesame seeds on top.
- Whisk or blend dressing together then add into salad! You can use as much or as little as you'd like.
- Enjoy!
