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A white bowl of beet hummus topped with a cilantro leaf in the center.
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The Best Beet Hummus

Creamy, easy, colorful hummus made in just 10 minutes with healthy ingredients!
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 23kcal
Author Danielle Brown
Cost $7

Equipment

Ingredients

  • 2 cans chickpeas 15 oz
  • 1.5 cups beets chopped and steamed
  • 2 whole lemons juiced
  • 2 tablespoon tahini
  • 1 teaspoon garlic powder or 3 cloves fresh garlic
  • 1 teaspoon pink himalayan salt

Instructions

  • Add all ingredients into a food processor or high-speed blender and blend until completely smooth!
  • Enjoy!

Notes

  • Add an ice cube to the food processor to make your hummus thicker and creamier.
  • Store leftover hummus in an airtight container in the fridge for up to 5 days.
  • If you’re not oil free, feel free to drizzle olive oil on top for enhanced flavor and garnish.

Nutrition

Calories: 23kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 208mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.3mg
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