Chocolate Chip Peanut Butter Blondies (vegan, gluten-free)
Healthy chocolate chip peanut butter blondies are here! Easy to make, plant-based, oil-free, gluten-free, vegan, grain-free and 100% delish.
Ingredients
- 1 15 oz can of chickpeas rinsed and drained
- ½ cup creamy peanut butter
- ¼ cup maple syrup
- ¼ cup coconut sugar
- 1 tablespoon almond milk
- ½ teaspoon sea salt
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ cup vegan chocolate chips
- extra chocolate chips to sprinkle on top
Instructions
- 1. Preheat the oven to 350 degrees F.
- 2. Put all ingredients except for chocolate chips into your blender or food processor. I suggest a high-speed blender like the Vitamix so you get a perfectly smooth consistency.
- 3. After blending, stir in chocolate chips.
- 4. Pour mixture into an 8 or 9-inch glass/non-stick baking pan (I use non-stick so I don't have to grease it). 5. Sprinkle chocolate chips on top
- 6. Bake for 20-30 minutes until edges pull away from the pan and top is golden brown and set
- 7. Let cool for 15 minutes before cutting into them
- Enjoy!
Notes
If you do not eat sugar, you can get the vegan lily's chocolate chips which are sweetened with stevia. Feel free to also sub the chocolate chips for raisins or nuts.
