Vegan Maple Walnut Granola
This vegan maple walnut granola is made without refined sugars or oil. It is completely gluten-free if you use gluten-free oats and is plant-based friendly. It has the perfect crunch and is great paired with a smoothie bowl, non-dairy milk or non-dairy yogurt.
Ingredients
- 1 cup organic old fashioned rolled oats gluten-free
- ¼ cup pumpkin seeds
- ½ cup roughly chopped walnuts
- 5 tbsp maple syrup
- pinch of salt optional
Instructions
- Preheat oven to 350 degrees F.
- Add all ingredients to a bowl and mix together.
- Spread evenly onto a baking sheet lined with parchment paper.
- Bake for 20 minutes then let it cool for 30 minutes.
- Enjoy! You can store this in an airtight container - it will last 1-2weeks. I put mine in a mason jar!
