If you’re tired of searching for the perfect store-bought hummus, look no further. This Best Vegan Hummus Ever is the answer to your problems. This homemade, creamy, delicious hummus comes together in just 10 minutes and is truly better than anything store-bought. If you love homemade dips and sauces, then next up try my Creamy Vegan Spinach Artichoke Dip and Authentic 5-Minute Guacamole. Or, my Roasted Vegetable Orzo Salad with Hummus Dressing would be a perfect way to use this homemade hummus!
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Notes on Ingredients
- Chickpeas: Chickpeas, also known as garbanzo beans, are the base for traditional hummus. Be sure to drain and rinse them thoroughly. You don’t have to peel the “skins” off, but it will make for an even creamier hummus if you do!
- Garlic: This recipe uses fresh minced garlic, approximately 1 clove, but garlic powder would work as well.
- Tahini: Tahini adds creaminess and richness to the dip without needing oil.
- Ice Cubes: The secret ingredient in this recipe! A couple ice cubes is what turns this homemade hummus into better-than-store-bought quality.
Please take note that this is important information about the ingredients used in this recipe and the FULL recipe with measurements and details can be found DOWN BELOW (scroll to it) in the recipe card.
How do you make Best Vegan Hummus Ever?
- Blend all ingredients together in a food processor except ice cubes until smooth.
- Scrape down the sides and now add the ice cubes. Blend for 1-2 minutes until totally smooth.
- Top with any toppings you like!
- Serve and enjoy!
- Step 1: First, add chickpeas, tahini, lemon juice, garlic and salt to a food processor. Blend until creamy. Scrape down the sides, add ice cubes, and blend again.
- Step 2: Then, transfer to a bowl and top with olive oil, paprika, and chickpeas for garnish. Serve and enjoy!
Commonly Asked Questions
White beans would work well, but chickpeas are what’s typical in traditional hummus.
You can try, but hummus blends best and is the most creamy with a food processor.
I love to serve this hummus with raw vegetables, roasted vegetables, or use it in salad dressing! If you need more recipe inspiration, my new cookbook, Life Changing Salads, has plenty of salads that would be delicious topped with a scoop of hummus.
Yes, drain and thoroughly rinse the chickpeas before using which will help prevent any gas or bloating caused by the chickpeas.
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Extra Helpful Tips
- Store in the refrigerator for up to 5 days.
- Make a double batch to have plenty for the week for snacks, kid’s lunches, and to serve along with dinner.
- Drain and rinse your chickpeas before using to help prevent gas or bloating.
- Once finished, drizzle hummus with extra virgin olive oil and sprinkle smoked paprika overtop for garnish.
How to Store
Store in an airtight container in the refrigerator for up to 5 days.
If you tried this Best Vegan Hummus Ever or any other recipe on my blog please leave a 5 star rating and let me know how it went in the comments below. Thanks for visiting!
Best Vegan Hummus Ever
Equipment
- 1 food processor
- 1 spatula
- 1 strainer
Ingredients
- 1 can chickpeas 15 oz, drained and rinsed
- ⅓ cup tahini
- 5 tablespoon lemon juice
- 1 ½ teaspoon garlic minced
- 1 teaspoon salt
- 5 ice cubes
- smoked paprika for garnish
- olive oil for garnish
- chickpeas for garnish
Instructions
- Blend all ingredients together (except ice cubes) in a food processor until smooth.
- Scrape down the sides and now add the ice cubes. Blend for 1-2 more minutes until totally smooth.
- Top with any toppings you like!
- Serve and enjoy!
Greg Moore says
Do you drain the chickpeas? It was very good. I just added a little salt for the finishing taste…ice is definitely the secret ingredient
Danielle Keith says
Yes drain them
Paula says
Is there a substitute for tahini?
Danielle Keith says
Unfortunately, no, there isn’t a substitute for tahini. Typically, there is always a substitute in my recipes but you need the tahini for a classic hummus. 🙂 Have a great day!
Sarah Rumney says
So, so delicious! As a vegan, I have tried a lot of hummus recipes, and this is by far THE BEST ONE! Thank you Danielle!
Danielle Keith says
Wow! I am so glad!
Allison says
This is the BEST hummus recipe I have tried!! Love the secret ingredient. It really does make it so creamy and delicious 🙂
Danielle Keith says
OMG so glad you loved it!
Alicia says
Love this recipe! Came out so perfect and fluffy! Thank you for sharing.
Lucy says
I have tried about millions of different recipes for hummus and must say that this one is the top one! I’ve added liquid smoke and the taste is absolutely amazing!
Joe says
I made the Hummus Recipe and it’s delicious. I’ll be saving this one to make again and again. I didn’t have paprika so I just topped it with minced garlic and some finely chopped red bell pepper. I used celery sticks to scoop it. Thanks a lot!
Shanasy says
I made this and LOVED it!!! Thank you so much!!!! LOVE how simple and quick it is to make! I am curious though – what exactly is the purpose of the ice cubes? What do they do to the hummus? I noticed they made it much smoother, but wasn’t sure if that was their purpose or not. Thx!!!!
Taylor From HealthyGirl Kitchen says
Hi! Yep! To make it smoother and a better texture.
ErinG says
I just made the hummus and it’s exactly what I was looking for! Delicious as is or I can add herbs, pepper flakes, or whatever to change it up.
Paula Moors says
Do you have the nutritional value to this yummy hummus?
Taylor From HealthyGirl Kitchen says
If you’d like to know the nutrition facts, I suggest using an app like My Fitness Pal.
Susan says
The best ever. Would never think ice cubes would make it so creamy, actually only used 2 ice rocks ‘ cause didn’t want to dilute it, duh will use more next time! Another comment; do not use canned beans due to salt content, but cooked dried beans never seem to get creamy, will have to try with the ice cubes!
Also tried soaking pressed raw garlic in lemon juice before adding and that also took away the burning taste sometime get w/ raw garlic. Have tried using roasted garlic before, but little too mild a garlic taste for humus. Win win here! Thankyou.
Jordan says
Really, really good! Made it in my Breville Food Processor. Came
Out smooth and creamy and delicious!
Cassandra says
With all the ingredients already in my home, I made this for our Christmas Eve party on a whim and I’m SO GLAD I did! Smooth, creamy, and delicious – I will never buy hummus at the grocery store again.
LostLifeOfficial says
I just tried this oil-free hummus recipe, and it’s incredible! The flavors are so vibrant, and I love how creamy it turned out without any oil. Definitely my new go-to for dips and spreads. Thank you for sharing this healthy twist!
YTmp3 says
I just made this oil-free vegan hummus, and it’s incredible! The flavors are so vibrant, and I love how creamy it turned out. It’s perfect with veggies and pita. Thank you for sharing such a healthy and delicious recipe! I’ll definitely be making this again!
LUCKY 97 says
This hummus recipe is a game changer! I love that it’s oil-free without sacrificing flavor. I can’t wait to try it with all my favorite veggies! Thank you for sharing!
Jordan Stacy says
Homemade hummus is 100x better than store-bought! This recipe is EASY and delicious!