Easy and convenient meals that only require one pan have been on repeat for me lately. This One Pan Broccoli Cheddar Orzo is creamy and delicious, and no one would have any clue it is dairy free and vegan. If you love meals that are quick and easy you should also try my One Pan Dumplings and my One Pan Taco Casserole. Having a non toxic casserole dish is one of my kitchen necessities.
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Notes on Ingredients
- unsweetened full fat coconut milk: helps give the dish a creamy flavor
- seasoning: turmeric, nutritional yeast, garlic powder, dried basil, dried oregano, dried thyme, pepper
- orzo: if strictly gluten free you could use a gluten free version
Please take note that this is important information about the ingredients used in this recipe and the FULL recipe with measurements and details can be found DOWN BELOW (scroll to it) in the recipe card.
How do you make One Pan Broccoli Cheddar Orzo?
- Add all of the ingredients to the pan except the broccoli and orzo.
- Mix together and add the broccoli and orzo
- Mix again until well combined making sure the orzo is fully covered by the liquid.
- Bake in the oven at 400F for 30-40 minutes until orzo is cooked.
- Give it a good mix, and top with vegan parmesan.
- Serve and enjoy!
- Step 1: First, add the olive oil, coconut milk, and turmeric.
- Step 2: Then, add the rest of the ingredients except the orzo and broccoli.
- Step 3: Mix it all together.
- Step 4: Next, add the broccoli and orzo.
- Step 5: Make sure all of the ingredients are well coated and submerged in liquid.
- Step 6: Lastly, bake in the oven at 400F for 30-40 minutes until orzo is cooked. Stir and add parmesan.
Commonly Asked Questions
The orzo should be tender and soft. Try some at the 30 minute mark to see if it needs to cook longer.
Nutritional yeast gives this one pan dish a cheesy flavor along with the parmesan on top and the coconut milk mixed in to make it creamy.
You can, but be mindful that you need to increase the amount of liquid, as well, to make sure it is fully covered before baking.
A salad like my Longevity Salad would pair nicely with this dish and balance the heaviness of the creamy orzo. If you want to make a full meal, don’t forget about dessert! Add these Chickpea Chocolate Chip Cookies to your menu, as well, to end the meal with!
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Extra Helpful Tips
- Make sure the orzo is completely covered by liquid.
- Chop the broccoli into small bite sized pieces so it cooks evenly.
- Use unsweetened full fat coconut milk without added sugar.
- Top with vegan parmesan once out of the oven.
How to Store
Store in an airtight container for up to 4 days, or put a lid on your casserole dish. To reheat, simply microwave or put back in the oven.
More One Pan/Pot Dinners
If you tried this One Pan Broccoli Cheddar Orzo or any other recipe on my blog please leave a 5 star rating and let me know how it went in the comments below. Thanks for visiting!
One Pan Broccoli Cheddar Orzo
Equipment
- 1 casserole dish
- 1 mixing spoon
Ingredients
- ¼ cup olive oil
- 1 can coconut milk unsweetened full fat
- 1 teaspoon turmeric
- ¼ cup nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- pepper to taste
- juice of 1 lemon
- 16 oz water
- 1 head broccoli chopped
- 1 ½ cups orzo
Instructions
- Add all of the ingredients to the pan except the broccoli and orzo.
- Mix together and add the broccoli and orzo.
- Mix again until well combined making sure the orzo is fully covered by the liquid.
- Bake in the oven at 400F for 30-40 minutes until orzo is cooked.
- Give it a good mix, and top with vegan parmesan.
Notes
- Make sure the orzo is completely covered by liquid.
- Chop the broccoli into small bite sized pieces so it cooks evenly.
- Use unsweetened full fat coconut milk without added sugar.
- Top with vegan parmesan once out of the oven.
Danielle Brown says
I make this for dinner at least once a week. THE BEST.