Best Vegan Hummus Ever

A white bowl of hummus with two small bowls beside it with pita and cucumber, carrot, and bell pepper.

If you’re tired of searching for the perfect store-bought hummus, look no further. This Best Vegan Hummus Ever is the answer to your problems. This homemade, creamy, delicious hummus comes together in just 10 minutes and is truly better than anything store-bought.

Prep Time 10

Total Time 10

Servings

Calories 83kcal

Author Danielle Brown

Cost $3

Equipment

1 Food processor
1 spatula
1 strainer

Ingredients

1 can chickpeas 15 oz, drained and rinsed
⅓ cup tahini
5 tablespoon lemon juice
1 ½ teaspoon garlic minced
1 teaspoon salt
5 ice cubes
smoked paprika for garnish
olive oil for garnish
chickpeas for garnish

Instructions

Blend all ingredients together (except ice cubes) in a food processor until smooth.
Scrape down the sides and now add the ice cubes. Blend for 1-2 more minutes until totally smooth.
Top with any toppings you like!
Serve and enjoy!

Notes

Store in the refrigerator for up to 5 days.

Make a double batch to have plenty for the week for snacks, kid’s lunches, and to serve along with dinner.

Drain and rinse your chickpeas before using to help prevent gas or bloating.

Once finished, drizzle hummus with extra virgin olive oil and sprinkle smoked paprika overtop for garnish.

Nutrition