Happy holidays peeps!
If you need some healthy plant-based vegan options for Thanksgiving, stop right here because I’ve got you covered. I have created an amazing Thanksgiving menu for you all with an epic line-up of vegan, gluten-free, oil-free eats. The Ultimate Plant-Based Vegan Thanksgiving Menu is here!
Creamy vegan spinach artichoke dip is everything you could want in an appetizer. It’s shareable, cozy, savory, warm and beyond delicious. You wouldn’t believe it’s dairy-free…the cashews and tofu in this give it the perfect creaminess.
This is a great dish to go along with your Thanksgiving meal as a caesar salad is always a crowd pleaser. Made with a homemade plant-based oil-free dressing and chickpea croutons, your guests will LOVE this!
This vegan fall harvest salad is 100% plant-based, oil-free, soy-free, has no refined sugar and is gluten-free. If you need a delicious salad recipe for the fall season – you will be in love with this one.
Hearty, filling, savory and the perfect main course to replace a turkey at Thanksgiving. Layered with lentils, veggies and mashed potatoes on top you will be drooling over this dish.
If you need another main dish to replace turkey, say hello to your new favorite pasta dish! Creamy, dreamy, heavenly pasta – YUM! Use whatever pasta you like and add the pumpkin sauce on top for a holiday feast.
This is everything you could want in a dish – it’s creamy, cheesy, easy to make, decadent, savory and HEALTHY! It’s 100% plant-based, gluten-free, soy-free and has no added sugar. Perfect for the holidays!
This vegan quinoa butternut squash stuffing is perfect for Thanksgiving if you want a bread-less version of your favorite holiday side-dish. I find a bread stuffing to be super heavy and I much prefer this quinoa version. It’s lighter and healthier but the best part is that it has the same great flavors of traditional Thanksgiving stuffing. Yum!
Forget the canned cranberry sauce and make your own! It takes 20-minutes and has only 2 ingredients. Super simple and delicious.
Made with only natural ingredients and 100% plant-based – no heavy cream, no dairy at all! You will die for these incredible mashed potatoes. Top with chives and you’re good to go.
If you are looking for a healthier version of pumpkin pie. Stop right here – this is the best one. It’s super simple, delicious and beyond easy to make. I don’t know what’s better, the oatmeal cookie crust or the creamy sweet pumpkin pilling.
Rich, gooey, fudgy, chocolatey perfection. 1-bowl brownies are easy, delicious and the most amazing addition to your ultimate plant-based vegan Thanksgiving menu. This pan of brownies is always gone within minutes when I make them. They are incredible.
This vegan gluten-free pecan pie is a healthier 100% plant-based version of your classic pecan pie that we all know and love. It’s also gluten-free, oil-free and SO easy to make. You are going to fall in love with this simple pecan pie recipe. I promise it’s amazing.
If you make any of these recipes for Thanksgiving please comment below! Rate, comment and provide feedback. I can’t wait to see all of your HealthyGirlKitchen creations this holiday season. Don’t forget to tag me @healthygirlkitchen whenever you post a picture of my recipes!
In good health,