Vegan Snickers Baked Oatmeal

Omg! This vegan snickers baked oatmeal is truly delicious. If you haven’t tried baking your oatmeal yet, you’re in for a real treat, let me tell ya! I don’t LOVE regular oatmeal, I mean it’s fine. It’s functional and filling but I have been seeing a lot of baked oatmeal recipes and I knew I had to try making one myself. I came up with this amazing recipe and wow, this tastes more like a dessert than oatmeal.

It’s the best texture and is so much yummier than regular oatmeal.

What ingredients will I need?

  • Rolled oats – you can try instant oats but I use rolled oats
  • Baking powder – any kind will do!
  • Ground flax – make sure it’s ground flax not seeds
  • Sea salt – adds a saltiness and works well with sweetness
  • Peanut butter – creamy unsalted
  • Maple syrup – pure
  • Non-dairy milk – any kind you want I used macadamia nut milk
  • Vanilla – pure vanilla extract
  • Chocolate chips – I used vegan trader joe’s chips
  • Peanuts – regular unsalted peanuts work fine

Vegan Snickers Baked Oatmeal

How do you make vegan snickers baked oatmeal?

First, mix the dry ingredients. Then, mix the wet ingredients. Make sure to preheat the oven to 350 F. Grease a pan or line with parchment. A 9×9 pan will work just fine! Combine the dry and wet ingredients and mix well. Add in the chocolate chips and peanuts. Pour into the pan, bake at 350 for 40 minutes. Let it cool for 5 minutes then enjoy!

This is super easy and will firm up as it sits out. Enjoy warm or room temperature later on.

Vegan Snickers Baked Oatmeal

What makes this vegan snickers baked oatmeal healthy?

It’s 100% plant-based, dairy-free, gluten-free, soy-free and has no added oil. If you’re strictly oil-free you can omit the chocolate or cut the amount in half. This is a great, hearty, filling breakfast as oats are packed with fiber, protein, and complex carbs that keep you full for hours.

This vegan breakfast will leave you feeling energized and ready for the day. The healthy fats in the peanut butter also help to keep you fuller longer!

Vegan Snickers Baked Oatmeal

Will my non-vegan friends and family enjoy this?

Yes! You’d have to be nuts not to enjoy this. It’s decadent, delicious, perfectly sweet and tastes like you’re eating dessert for breakfast. What could be bad? Even though this is plant-based, it tastes like “normal” food! Bring this to a potluck, make it for a holiday brunch, pack it in the kids lunch or serve it for breakfast for your whole family.

I promise, everyone will be drooling over this and will be so impressed.

Vegan Snickers Baked Oatmeal

How should you store this vegan snickers baked oatmeal?

Store in an air-tight container in the fridge for up to 4 days. It’s absolutely delicious when reheated and tastes so good for days after you make it. I haven’t tried freezing it yet but if you do try it, let me know! It should freeze pretty well but I recommend having it fresh. Do not leave this out on the counter like baked goods, it needs to be in the fridge. It will spoil or get moldy if you leave it out at room temperature!

Vegan Snickers Baked Oatmeal

A few important tips:

  1. For a more gooey oatmeal leave in the oven for 35 minutes, for a more firm oatmeal leave in for 45. Want it right in the middle the way I made it? Bake for 40 minutes.
  2. Store in an air-tight container in the fridge.
  3. To heat it up, either microwave it or put it back in the oven.

Vegan Snickers Baked Oatmeal

Want more FREE plant-based recipes and meal ideas?

Be sure to follow me on all of my social platforms:

💕Instagram: @HealthyGirlKitchen

✨TikTok: @HealthyGirlKitchen

🥕Facebook: @HealthyGirlKitchen

Vegan Snickers Baked Oatmeal

Vegan Snickers Baked Oatmeal

Warm, delicious baked oatmeal will be your new favorite way to eat oatmeal for breakfast. This tastes like a snickers bar and is so easy to make. 100% plant-based, gluten-free, oil-free.
serving 4 servings
prep time 5 minutes
cook time 40 minutes
total time 45 minutes

the ingredients

  • 2 cups rolled oats use gluten-free if you are gluten-free
  • 1 tbsp ground flax seeds
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1.5 cups non-dairy milk
  • 2 tsp vanilla extract
  • 1/2 cup maple syrup
  • 1/3 cup peanut butter
  • 1/2 cup chocolate chips
  • 1/3 cup peanuts


  • Preheat oven to 350 degrees F. Prep a 9x9 inch pan by greasing it or lining with parchment.
  • In a bowl, mix the oats, flax, baking powder, and sea salt.
  • In a separate bowl mix the milk, vanilla, maple syrup, peanut butter, chocolate chips, and peanuts. Combine well. Pour this into the dry ingredients. Mix.
  • Pour mixture into the pan. Bake for 40 minutes.
  • Let cool for 5 minutes then enjoy!

Made with love,


Danielle Brown

Hi! I’m Danielle Brown, the face behind HealthyGirl Kitchen! I share easy, approachable plant-based recipes that are not only healthy but taste amazing. Follow me on Instagram, TikTok, and Facebook for free vegan meal ideas, recipes and healthygirl tips.

Leave a Reply

Want to join the discussion? Feel free to contribute!
Recipe Rating

join the conversation

  1. Lynn says:

    DELICIOUS.. yes, I am shouting! Fresh out of the oven – is one serving half a pan? lol 👍5 stars

  2. Lynne says:

    This looks amazing! Your recipe calls for a 9×9 pan, but the picture looks rectangular. Is the recipe correct? Looking forward to trying this….

    1. Danielle Keith says:

      Either kind of pan will work! Mine was just an awkward size so I recommended 9×9 because it’s more common to have it.

  3. Shonta Rosborough says:

    Can I use chia seeds instead of flax?

    1. Danielle Keith says:


  4. Rosie says:

    Definitely kid friendly. It’s so delicious.5 stars

  5. Melanie says:

    This looks so yummy! I can’t wait to try. I don’t have any flax or chia seeds on hand. Are they necessary or can I omit?5 stars

    1. Danielle Keith says:

      It will probably be fine without it!

  6. Jennifer says:

    Do you have the nutrition facts for this? Looks yummy!

    1. Danielle Keith says:

      I don’t! Feel free to add it on my fitness pal.

  7. Fran says:

    This was sooooo good. My grandson and I had it for breakfast – so decadent. Will definitely be making this again. Thanks for sharing

  8. Deb says:

    Can you sub date syrup instead of maple syrup?

    1. Danielle Keith says:


  9. Brian says:

    Fantastic recipe! Turned out great! I didn’t have maple syrup or peanuts so I subbed in date paste & pecans. I also added in ground chia & pumpkin seeds for an extra kick of omega’s & zinc.

  10. Runningoncurry says:

    Super easy to make and delicious. The best of all, a great hit with kids. These oatmeal bakes are lifesavers during busy mornings because they are easy to bake the night before and this recipe of yours came out with perfect consistency. We were able to eat it on-the-go as well. I used almond butter instead of peanut butter and pecans instead peanuts. Would to love to see some variations to this.5 stars

    1. Jennifer says:

      Hi Runningoncurry,

      just wondering, when you bake it the night before, do you leave it overnight at room temperature or put in the fridge? And do you reheat the next morning or just eat as is? Thanks!

      1. Danielle Keith says:

        if you bake it the night before, leave it in the fridge and reheat it the next morning!

  11. Kimberly says:

    I’d love to make this but for one serving size what would be the measurements?

    1. Danielle Keith says:

      You can bake the whole pan then keep it in the fridge. You can reheat it whenever you want to eat it! Unlike regular oatmeal this can be reheated.

  12. Elaine says:

    This is fantastic. It is a little sweet for me though. Would the recipe still work out if I used 1/4 cup maple syrup? If not, what can help it be less sweet?5 stars

  13. Sarah says:

    Looks fantastic! Can this be put together the night before? Would that mess with the oats?5 stars

    1. Danielle Keith says:

      Just bake it and then you can reheat it whenever you want to eat it!

  14. Carol says:

    This recipe is delicious! After baking, I cut the pan into six servings, individually wrapped them and froze them. When I’m heading off to work, I just grab one out of the freezer and by the time I’m ready to eat it, it is thawed and delicious. They freeze beautifully and taste great even at room temperature!5 stars

  15. 5 says:

    can i use organic sugar instead of maple syrup? will that work?
    Ty so much i love your recipes!!!5 stars

    1. Danielle Keith says:

      yes! Should work add more milk if it’s too dry

  16. Kendra says:

    Wow this was so good! I did reduce the maple syrup to 1/4 cup and I think I will reduce the chocolate chips too next time because it was a bit too chocolatey for me. I also used extra crunchy peanut butter instead of adding peanuts since I didn’t have any. I used planet oat extra creamy oat milk for the non dairy milk and it was delicious! Definitely will be making again5 stars

  17. Crystal Lolarga says:

    Such an amazing & easy treat! Perfect for breakfast too, I made mine with quick oats & the texture is perfect. I will definitely bake this again with rolled oats next time!5 stars

  18. Elcie says:

    Delicious as dessert. I’m sure I’ll enjoy it for breakfast tomorrow, too! 🙂 I found that just one bowl worked perfectly during prep which makes this recipe even better! Thank you!5 stars

  19. Erin Leedy says:

    I made this for my two kids and they loved it. Between my two growing boys and my dad, I think I only got have one bite. Will be making this again soon! Thank you for this great recipe!5 stars

  20. Jennifer says:

    I have made this at least a dozen times now. It’s delicious and comforting and so easy to make! 10 minutes of work then I pop it in the oven while getting ready for my day. My partner and I will then eat it for 3 days straight, sometimes with vegan Greek yoghurt or extra milk and fruit on the side. It’s also extremely versatile! I have made it with rolled oats, steel oats, millet, quinoa and I add any nut I need to use up if I don’t have peanuts – pecans, walnuts, hazelnuts. Thanks for the great recipe!

    1. Jennifer says:

      Forgot my 5 star rating!5 stars

  21. Gretchen says:

    Does this firm up? I think this would be a great cookie bar recipe.

    1. Danielle Brown says:

      Yes, it firms up but is best reheated! It is not the texture of a cookie, it’s baked oatmeal 🙂

  22. Melissa Hunt-Loy says:

    It would be great if you could give the calorie count and nutritional values in your recipes.

    1. Danielle Brown says:

      Feel free to add up the nutrition into MyFitness Pal!

  23. Melodie Wise says:

    Delicious, like dessert ❤️5 stars

  24. Diane says:

    Love your recipes, thank you!5 stars

  25. Sherry Bogle says:

    This was really good. I used organic peanut butter and honey in place of syrup because I did not have it on hand. I cut back on the chocolate a little. Turned out great. Thanks for posting!5 stars

  26. Salena Pinckney Ebokpo says:

    Healthy Foods for our scholars is Grand & delicious 😋5 stars