Vegan Snickers Baked Oatmeal
This baked oatmeal combines the classic chocolate and peanut butter flavors for the perfect, dessert-like breakfast.
Servings 6
Calories 433kcal
Cost $6
Equipment
- 1 oven
- 2 mixing bowls large
- 1 pan 9x9, oven-safe
- 1 spatula
Ingredients
- 2 cups rolled oats gluten-free if needed
- 1 tablespoon flax seed ground
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- 1 ½ cups non-dairy milk
- 2 teaspoon vanilla extract
- ½ cup maple syrup 100% pure, date syrup or agave work too
- ⅓ cup peanut butter or any nut/seed butter
- ½ cup chocolate chips
- ⅓ cup peanuts
Instructions
- Preheat oven to 350 degrees F. Prep a 9x9 inch pan by greasing it or lining with parchment.
- In a bowl, mix the oats, flax, baking powder, and sea salt.
- In a separate bowl mix the milk, vanilla, maple syrup, peanut butter, chocolate chips, and peanuts. Combine well. Pour this into the dry ingredients. Mix.
- Pour mixture into the pan. Bake for 40 minutes.
- Let cool for 5 minutes then enjoy!
Notes
Make a double batch (use a 9x13 pan) so you have breakfast all week long for the family.
Add in any other mix-ins you enjoy like other nuts and seeds, dried fruit like dates and raisins, or even fresh chopped fruit like banana.
For a nut-free version, use sun butter instead of peanut butter and replace the crushed peanuts with sunflower seeds, pumpkin seeds, or omit.
Nutrition
Calories: 433kcal | Carbohydrates: 56g | Protein: 11g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Sodium: 362mg | Potassium: 450mg | Fiber: 5g | Sugar: 28g | Vitamin A: 232IU | Vitamin C: 4mg | Calcium: 197mg | Iron: 2mg
