Vegan Snickers Baked Oatmeal

Warm, delicious baked oatmeal will be your new favorite way to eat oatmeal for breakfast. This tastes like a snickers bar and is so easy to make. 100% plant-based, gluten-free, oil-free.

Prep Time 5

Cook Time 40

Total Time 45

Servings

Calories 923kcal

Author Danielle Brown

Cost $6

Equipment

1 9x9 baking dish
1 bowl
1 spoon

Ingredients

2 cups rolled oats use gluten-free if you are gluten-free
1 tablespoon ground flax seeds
1 teaspoon baking powder
½ teaspoon sea salt
1.5 cups non-dairy milk
2 teaspoon vanilla extract
½ cup maple syrup
⅓ cup peanut butter
½ cup chocolate chips
⅓ cup peanuts

Instructions

Preheat oven to 350 degrees F. Prep a 9x9 inch pan by greasing it or lining with parchment.
In a bowl, mix the oats, flax, baking powder, and sea salt.
In a separate bowl mix the milk, vanilla, maple syrup, peanut butter, chocolate chips, and peanuts. Combine well. Pour this into the dry ingredients. Mix.
Pour mixture into the pan. Bake for 40 minutes.
Let cool for 5 minutes then enjoy!

Notes

For a more gooey oatmeal leave in the oven for 35 minutes, for a more firm oatmeal leave in for 45. Want it right in the middle the way I made it? Bake for 40 minutes.
Store in an air-tight container in the fridge.
To heat it up, either microwave it or put it back in the oven.

Nutrition