There is no better way to start the day than with this Gut Healing Smoothie! It has delicious ingredients like banana, mango and pineapple, and even has some sneaky spinach in there so you can get some of your greens in for the day without being able to taste it! This smoothie helps to regulate digestion and is filled with antioxidants. If you love healthy breakfasts like this one, try my Raspberry Chia Pudding and Vegan Tofu Chickpea Frittata next. Another smoothie you need to try is Cinnamon Bun Cauliflower Smoothie and Berries & Cream Collagen Booster Smoothie.
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Notes on Ingredients
- Orange Juice: Orange juice is high in vitamin C and provides sweetness and tanginess in this smoothie. You can sub OJ with coconut water, non dairy milk, or water.
- Hemp Seeds: A source of healthy fats in this smoothie will keep your blood sugar stable and keep you fuller for longer. You could substitute with another kind of seed you prefer like chia or flax seeds.
- Spinach: Substitute spinach with kale or any greens you have on hand.
Please take note that this is important information about the ingredients used in this recipe and the FULL recipe with measurements and details can be found DOWN BELOW (scroll to it) in the recipe card.
How do you make this Gut Healing Smoothie?
- First, add all of the ingredients to a blender.
- Then, blend until creamy. (I use my high-speed blender almost every day! It’s a kitchen essential)
- Finally, enjoy!
- Step 1: First, add frozen fruit and coconut yogurt to the blender.
- Step 2: Then, add the rest of the ingredients to the blender.
- Step 3: Blend until smooth and creamy.
- Step 4: Finally, enjoy!
Commonly Asked Questions
Ideally, yes. This will make your smoothie a creamy and thick texture. Frozen fruit is also cheaper than fresh, so it’s a savings! If you only have fresh fruit on hand, you can use it and add ice to make the smoothie cold and thick.
I would recommend making “smoothie bags” where you put all of the ingredients (except liquid) in a reusable baggie or storage container, place in the freezer, and then when you are ready, remove from freezer, add the baggie contents to a blender along with the liquid and blend.
I love Siggi’s plant-based yogurt. Any plant-based brand works! I opt for plain/unsweetened options as the fruit in this smoothie will sweeten it enough!
I’d have Meal Prep Orzo Salad for lunch and Debloat Detox Vegetable Soup for dinner. I always need a sweet treat, no matter what, so I would enjoy a Healthy Sweet Potato Brownie.
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Extra Helpful Tips
- Fresh ginger works best here for flavor and digestion benefits, but ginger powder or juice works as well.
- If not using frozen fruit, add ice cubes to make the smoothie cold and thicker.
- Add a scoop of vegan protein powder to boost the protein and make this smoothie a more complete meal.
How to Store
This smoothie is best made day of and drank as soon as finished so it stays cold and fresh!
If you tried this Gut Healing Smoothie or any other recipe on my blog please leave a 5 star rating and let me know how it went in the comments below. Thanks for visiting!
Gut Healing Smoothie
Ingredients
- ½ banana frozen or fresh
- 1 cup pineapple frozen
- 1 cup mango frozen
- 1 cup spinach
- 2 tablespoon hemp seeds
- 1 thumb ginger
- ¼ cup coconut yogurt
- ¼ cup orange juice without added sugar
- ½ cup water or coconut water or plant milk – add more if you’re blender needs it to blend
Instructions
- Add all of the ingredients to a blender.
- Blend until creamy.
- Enjoy!
Jordan Stacy says
A tropical, refreshing smoothie that is SO good during the summer! Plus, it’s amazing for digestion and rich in antioxidants.