I have a new recipe for you all that you will go crazy for. This vegan mint chip milkshake is going to be your new favorite breakfast that literally tastes like dessert. Yes, you heard me! It’s healthy enough to eat this for breakfast. I have this at least three days a week, it’s so yummy.
Or, if you don’t want to have it for breakfast, you can have it for a treat when you’re craving something sweet but want something healthy at the same time. I am obsessed!
I am so excited to be partnering up with BareOrganics for this recipe! They are an organic superfood company that makes incredible high-quality products.
As a plant-based health coach and food blogger, you know my pantry is always stocked with ALL kinds of vegan superfoods and BareOrganics is the real deal.
All of the BareOrganics products are organic, non-GMO, raw and chemical free. BareOrganics explains that, “in our products, you’ll only find organic superfoods created using processes like freeze-drying, low temperatures and cold-milling to ensure quality nutrition, taste, and integrity”. I love their mission.
The recipe is simple, you blend everything except the cacao nibs in the blender. Once blended, add the cacao nibs, then pulse until combined. The cacao nibs will act as your healthy chocolate chips! Yum! Cacao nibs are rich in antioxidants, are 100% natural and have no sugar – total win!
This vegan mint chip milkshake is:
Perfect for summer
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What are you waiting for?! Make this now!
Vegan Mint Chip Milkshake (no added sugar)
- Add all ingredients except cacao nibs into the blender and blend. Once blended, pulse in the cacao nibs - these act as our healthy chocolate chips!
- Serve and enjoy!
This blog was created in partnership with BareOrganics