Vegan Mint Chip Milkshake (no added sugar)
Thick, perfectly sweet, minty, chocolaty, refreshing and super easy to make. Basically a 5-minute milkshake that's healthy enough to eat for breakfast.
Ingredients
- 1 banana
- ½ teaspoon
spirulina powder I use Bare Organics - 1 tablespoon
cacao nibs I use Bare Organics - 1 scoop vegan vanilla protein of choice
- 1 tablespoon peanut or almond butter
- 1 cup kale or spinach
- 5 drops peppermint extract
- ½ cup almond milk
- 1 cup ice
- stevia optional for added sweetness
Instructions
- Add all ingredients except cacao nibs into the blender and blend. Once blended, pulse in the cacao nibs - these act as our healthy chocolate chips!
- Serve and enjoy!
Notes
Feel free to use frozen banana to make it even thicker.
