Vegan Chickpea Cookie Dough Bites

Hello my beautiful friends! 

Get ready to drool because I have a new recipe for you that’s going to blow. your. mind. Please give a warm welcome to vegan chickpea cookie dough bites! I can’t get over how incredible these are. 

If you’re a cookie dough lover but want a healthier version, this is the recipe for you! Not only are these vegan chickpea cookie dough bites healthy, they are oil-free, gluten-free, soy-free, and 100% plant-based. 

If you’re a religious HealthyGirl Kitchen follower, you’d know that all of my recipes are SUPER SIMPLE. I am all about easy, quick, no-fuss recipes whether its savory or sweet. 

For these bites, you will blend all of the ingredients in a food processor then fold in the chocolate chips – how simple is that?! You don’t even need to bake them in the oven, they actually will set in the fridge. 

I can’t get over how much these actually taste like real cookie dough. 

chickpea cookie dough

Roll these little guys into balls…I like to make mine about 1-inch around but feel free to make them as big or as small as you desire.

Garnish the outside of the bits with sea salt and extra chocolate chips for that EXTRA sweetness and a hint of saltiness. I love a little salty touch with my desserts – who’s with me?! 

Can we also talk about how they are made with chickpeas? You’d never know they had legumes in them but it sure adds fiber, protein and a ton of nutrients! 

Vegan Chickpea Cookie Dough Bites

Vegan Chickpea Cookie Dough Bites are: 


Peanut buttery




Perfectly Sweet 



Vegan Chickpea Cookie Dough Bites

If you make this recipe and love it, please rate and comment down below at the bottom of your page with your honest thoughts. Your feedback means a lot to me here at HealthyGirl Kitchen. If you weren’t a fan of the recipe or substituted an ingredient/s, please let me know! 

Vegan Chickpea Cookie Dough Bites

Your family and friends will be so impressed with how yummy this cookie dough bites are – honestly you will fool both adults and kids.

Fun game: Ask people to guess the secret ingredient, I’d bet they wouldn’t ever guess it would be chickpeas.

Vegan Chickpea Cookie Dough Bites

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Pin this vegan chickpea cookie dough bites recipe on Pinterest, share the link on Facebook for friends and family to see, or post a picture of your creation on Instagram. 

Vegan Chickpea Cookie Dough Bites Picture


Chickpea Cookie Dough Bites

Vegan Chickpea Cookie Dough Bites (gf, oil-free)

No-bake, rich, sweet chickpea cookie dough bites are the easiest, most delicious dessert! 100% plant-based, gluten-free, oil-free and soy-free.
Course gluten-free vegan desssert, vegan dessert, vegan treats
Cuisine Gluten-free, Oil-free, Vegan, Vegan Gluten-free, WFPB
Keyword Chickpea Cookie Dough, Chickpea cookies, Chickpea desserts, Vegan Chickpea Cookie Dough, Vegan Chickpea Cookie Dough Bites, Vegan Cookie Dough, Vegan Gluten-free Cookie Dough
Prep Time 20 minutes


  • 1 15 oz can of chickpeas rinsed and drained
  • 5 medjool dates
  • 1/2 cup creamy peanut butter
  • 1/4 cup rolled oats
  • 1/4 cup coconut sugar
  • 1/4 cup maple syrup cut maple syrup in half if you don't want them as sweet
  • 1/2 cup vegan chocolate chips
  • 1 tsp vanilla
  • sea salt garnish


  • Blend all ingredients in food processor except chocolate chips until smooth.
  • Fold in chocolate chips until combined.
  • Roll into 1-inch balls (dampen hands to prevent sticking) and add onto a plate. If you want, add more chocolate chips to the outside of the balls like I did.
  • Garnish with sea salt.
  • Allow bites to firm up in fridge for 30 minutes.
  • Serve and enjoy!


Store in fridge in a container or on a covered plate for up to 4 days. You can also freeze them! 

If you liked this recipe, you’d love my chocolate chickpea bark!

Vegan Chocolate Chickpea Bark

You may also love my easy chocolate dipped peanut butter cookies!Vegan Chocolate Dipped Peanut Butter Cookies

If you haven’t already made this, you must try these amazing homemade vegan protein bars! They are to die for.

In good health, 


15 replies
  1. Barbara Price says:

    I see this recipe has rolled oats in it but you are listing it as gluten free. What rolled oats are you using which are GF. We have been told we are not allowed wheat rye oats or barley as coeliacs

    • Danielle Keith says:

      I just buy gluten-free rolled oats – they sell them everywhere! 🙂 Just make sure that when you buy the oats they say gluten-free on them.

  2. Denise says:

    A great gluten free snack! I used the total amount of maple syrup and added extra choc chips to dough instead of putting on outside.5 stars

  3. Krystal says:

    I cant stand it when people ask me replacement questions, but I’m about to do it! So forgive me! What can I use in place of “sugars”? Dates maybe? The same ratio?

  4. Malini says:

    What kind of peanut butter is used? WFPB one? Can we omit the maple syrup n use more dates? Do the oats blend up (can I use steel cut instead)? Thanks5 stars

  5. Erin Sierra says:

    Wow! Just made these with my toddlers and we were all licking the spoons. Absolutely delicious. Adding this to our menu for deserts. Thanks5 stars


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