The BEST Vegan Summer Salad

Hi beautiful friends!

This recipe for the BEST vegan summer salad is going to be your new go-to salad for the warmer months. It features fresh mixed greens, avocado, grilled peaches, figs, and more! Absolutely decadent, fresh, and filling yet light. I am into it!

This salad is 100% plant-based, gluten-free, oil-free, soy-free but it doesn’t lack any flavor.

Josie’s Organics

I used the fresh organic spring mix + spinach for the BEST vegan summer salad from Josie’s Organicsan amazing all organic company that grows their produce in the fertile California Valley. I also used the Josie’s romaine in this recipe!

Their family farming business dates back to the 1920’s, when two young Swiss immigrants, Sebastian and Josie Braga decided to start growing beets, tomatoes, onions, hay and corn.

Today, three generations later, the organic family farming tradition is being kept alive! Josie’s Organics harvests over 25 varieties of USDA certified organic veggies.

I love their inspiring story and love supporting them by buying their produce.

If I see Josie’s Organics in the grocery store, I snatch it up real quick because it’s truly such fresh produce. You can find their produce at stores like Trader Joe’s, Whole Foods, Sprouts and many more.

Josie’s Organics doesn’t use any synthetic fertilizers or pesticides on their farms. This is so important!

Be sure to look out for Josie’s Organics in your local store! Use their store locator here!

Grilled Peaches: Three Method

  1. You can grill your peaches in a panini press like I did
  2. You can grill them on your outdoor backyard grill
  3. You can saute the peaches in a pan if you don’t have a grill or panini press to warm them a little or you don’t have to cook them at all!

The fresh ingredients in this recipe and the perfect combination of the sweetness from the grilled peaches and figs, the creaminess of the avocado, saltiness of the almonds and crunch from the lettuce comes together in harmony to make the BEST vegan summer salad.

The BEST Vegan Summer Salad

The BEST Vegan Summer Salad is:

Crunchy

Fresh

Perfectly sweet

A lil salty

Light 

Summery

Nourishing 

Oil-Free Balsamic Fig Vinaigrette (only three ingredients)

The dressing in this recipe makes it beyond delicious, it has balsamic vinegar, fig jam and whole grain mustard. The flavors work so well together and it has NO OIL! It’s low calorie yet so yummy and 100% plant-based.

Bring this to a brunch/lunch, make it for your family, bring it to your summer dinner barbecue, eat it poolside, you know the drill. This salad is an elevated version of a regular salad because it has so many goodies.

A simple way to please yourself and impress your guests is to make a salad they are not used to having but yet tastes so GOOD – this salad truly is a winner.

The Best Vegan Summer Salad

Rate + Comment

If you make this recipe and love it, please rate and comment down below at the bottom of your page with your honest thoughts. Your feedback means a lot to me here at HealthyGirl Kitchen. If you weren’t a fan of the recipe or substituted an ingredient/s, please let me know!

The BEST Vegan Summer Salad

I can’t get enough.

The BEST Vegan Summer Salad

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The BEST Vegan Summer Salad

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The BEST Vegan Summer Salad

Fresh, delicious, vegan gluten-free summer salad with grilled peaches, dried figs, avocado, and more! Super easy, filling yet light, and 100% plant-based.
Course Appetizer, Main Course Salad, Salad, Vegan Salad
Cuisine American, Gluten-free Vegan, Healthy Vegan, oil-free vegan, WFPB vegan
Keyword grilled peach salad, grilled peaches, vegan summer salad, vegan summer salad recipe
Servings 4 servings

Ingredients

  • 5 cups spring mix I use Josie's Organics
  • 1 head romaine chopped I use Josie's Organics
  • 2 peaches cut and grilled Grill on a grill, in a panini press or saute in pan
  • 1/2 red onion diced
  • 1 cucumber diced
  • 5 dried figs chopped small
  • 1 avocado cubed
  • 1/4 cup slivered almonds

Oil-Free Dressing

  • 3 tbsp balsamic vinegar
  • 1.5 tbsp fig jam or raspberry jam
  • 1 tbsp whole grain mustard

Instructions

  • Cut + chop all your veggies then add them into a large bowl.
  • Grill peaches for 2 minutes in a panini press, saute in a pan or grill on an outdoor grill add onto salad.
  • Pour dressing over top and enjoy!

Dressing

  • Mix dressing ingredients together in a cup or bowl or blend in the blender.

This post was made in partnership with Josie’s Organics

 

Try out more trending recipes using Josie’s Organics produce:

Vegan Arugula Pesto (oil-free)

Vegan Arugula Pesto

Vegan Cinnamon Bun Cauliflower Smoothie

Cinnamon Bun Cauliflower Smoothie

Plant-Based Pasta Salad with Homemade Hemp Ranch

Homemade Vegan Pasta Salad

Vegan Tofu Lettuce Cups with Peanut Sauce

In good health,

Danielle

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