The BEST Vegan Summer Salad
Fresh, delicious, vegan gluten-free summer salad with grilled peaches, dried figs, avocado, and more! Super easy, filling yet light, and 100% plant-based.
Servings 4 servings
Ingredients
- 5 cups spring mix I use Josie's Organics
- 1 head romaine chopped I use Josie's Organics
- 2 peaches cut and grilled Grill on a grill, in a panini press or saute in pan
- ½ red onion diced
- 1 cucumber diced
- 5 dried figs chopped small
- 1 avocado cubed
- ¼ cup slivered almonds
Oil-Free Dressing
- 3 tablespoon balsamic vinegar
- 1.5 tablespoon fig jam or raspberry jam
- 1 tablespoon whole grain mustard
Instructions
- Cut + chop all your veggies then add them into a large bowl.
- Grill peaches for 2 minutes in a panini press, saute in a pan or grill on an outdoor grill add onto salad.
- Pour dressing over top and enjoy!
Dressing
- Mix dressing ingredients together in a cup or bowl or blend in the blender.
