Stop spending $20 on overpriced smoothies and make your own at home for way cheaper. This Berries and Cream Collagen Booster Smoothie is packed with antioxidants that will make you glow from the inside-out. I’m also obsessed with this Gut Healing Smoothie. For more healthy breakfasts, make my Raspberry Chia Pudding or Cinnamon Bun Smoothie.
Why I Love This Recipe
- Fast Food: This is true fast food–without the junk. This smoothie is ready in 5 minutes!
- Customizable: Smoothies are completely customizable. Feel free to add in whatever superfood additions you like such as protein powder, cacao nibs, pumpkin or flax seeds, nut butter, greens, etc.
- Antioxidant Rich: This smoothie is packed with vitamins, fiber, and antioxidants, from the berries, banana, hemp seeds, and coconut yogurt.
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Notes on Ingredients
- Banana: Make sure the banana is ripe. Using frozen will make the smoothie thicker and creamier, but fresh works too.
- Raspberries / Strawberries / Cherries: I suggest using frozen berries. They’re cheaper and sweeter!
- Electrolyte packet: My favorite smoothie hack! Add a packet of electrolyte powder for extra hydration. I use GoodOnYa electrolytes.
- Coconut yogurt: Makes the smoothie thick and creamy. I use Cocojune strawberry-flavor.
- Vanilla almond milk: Use unsweetened, organic almond milk.
Please take note that this is important information about the ingredients used in this recipe and the FULL recipe with measurements and details can be found DOWN BELOW (scroll to it) in the recipe card.
How do you make Berries and Cream Collagen Booster Smoothie?
- Add all of the smoothie ingredients to a blender.
- Blend on high until smooth.
- Line your cup with a bit of extra coconut yogurt (optional), pour in the smoothie, and enjoy!
- Step 1: First, add all of the ingredients to a high-speed blender.
- Step 2: Then, blend until smooth.
- Step 3: Line the cup with a bit of extra coconut yogurt and pour the smoothie in.
- Step 4: Finally, enjoy!
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Commonly Asked Questions
The best way to prepare smoothies ahead of time is to make “smoothie bags” by adding all of the ingredients (except liquids) to a freezer-safe baggie and freezing until you’re ready to use. Add the baggie contents to your blender along with the almond milk and blend! Another meal prep friendly breakfast is Snickers Baked Oatmeal and Vegan Egg Cups.
Sure! Feel free to add a protein powder of choice or another protein source like nut butter or protein yogurt.
Yes, replace the almond milk with a nut-free milk (oat, soy, rice, hemp) and swap the coconut yogurt for a nut-free yogurt.
Yes! Try my Gut Healing Smoothie or Cinnamon Bun Cauliflower Smoothie next for a refreshing treat.
“Made this tonight and it was so delicious. Thank you for sharing. It reminds me of the Crème Savers candy.”
– Michelle
Extra Helpful Tips
- Use frozen fruit instead of fresh to make the smoothie extra cold, thick, and creamy.
- Add milk in ¼ cup increments and blend in between. You might not need the entire 1 cup of almond milk–depending on how thick or thin you like your smoothies.
- Feel free to substitute any of the berries for another fruit (or more berries). For example, don’t have frozen cherries? Use extra strawberries, raspberries or another fruit like mango.
If you tried this Berries and Cream Collagen Booster Smoothie or any other recipe on my blog, please leave a 5-star rating and let me know how it went in the comments below. Thanks for visiting!
Berries and Cream Collagen Booster Smoothie
Equipment
- 1 blender
Ingredients
- 1 cup raspberries fresh or frozen
- 1 cup strawberries fresh or frozen
- 1 cup cherries fresh or frozen
- ½ banana ripe
- 1 lemon electrolyte packet I use @goodonyaorganic
- 2 tablespoon hemp seeds
- ¼ cup coconut yogurt I use Cocojune strawberry
- 1 cup almond milk unsweetened vanilla
Instructions
- Add all of the smoothie ingredients to a high-speed blender.
- Blend on high until smooth, approximately 1-2 minutes.
- Line your cup with a bit of extra coconut yogurt (optional, but makes it super pretty!), pour in the smoothie, and enjoy!
Notes
- Use frozen fruit instead of fresh to make the smoothie extra cold, thick, and creamy.
- Add milk in ¼ cup increments and blend in between. You might not need the entire 1 cup of almond milk–depending on how thick or thin you like your smoothies.
- Feel free to substitute any of the berries for another fruit (or more berries). For example, don’t have frozen cherries? Use extra strawberries, raspberries or another fruit like mango.
Jordan Stacy says
This smoothie is the perfect Erewhon dupe. It tastes so fruity + delicious but without the $20 price tag. Obsessed!!! So quick and easy too.