Besties, you aren’t going to want to sleep on these soft and chewy VEGAN TAHINI BLONDIES with chocolate chips! They are free from refined sugar, gluten-free, and about to be the dessert that everyone asks for the recipe. All you need is a bowl, a baking pan, and 30 minutes and you will have the best dessert!
Notes on Ingredients
Please take note that this is important information about the ingredients used in this recipe and the FULL recipe with measurements and details can be found DOWN BELOW (scroll to it) in the recipe card.
What ingredients do I need for these Vegan Tahini Blondies?
almond flour: A healthier way to have sweet treats, while also allowing it to be gluten free!
baking soda: Allows the batter to spread evenly when baking.
salt: Enhances the flavor
tahini: I love using tahini in baked goods because of the flavor, and it also is a nut free option if needed.
coconut sugar: Adds sweetness while also making the blondies refined sugar free.
unsweetened almond milk: Adds moisture and allows for everything to mix together.
maple syrup: Provides sweetness and binds the batter together.
vanilla extract: For flavor
chocolate chips: Measure with your heart and then double!
How do you make these Vegan Tahini Blondies?
1. Preheat your oven.
2. Prep the baking pan with parchment paper.
3. Mix the wet ingredients, then the dry.
4. Fold in the chocolate chips.
6. Pour the batter into the pan
7. Bake in the oven.
8. Cool, cut, and enjoy!
Commonly Asked Questions
Can I use something besides tahini?
Yes! You can substitute any nut butter for the tahini
What if I have a nut allergy?
Instead of almond flour, you can use oat flour if you are allergic to almonds.
Can I make these into cookies instead of bars?
If you want to make these into cookies instead, roll the batter into balls and press down. Cook for about 12 minutes or until the edges are golden brown.
Extra Helpful Tips
- Use a runny tahini to help with mixing the batter.
- Remember to change out your baking soda every year to keep it fresh and working as it should in your baked goods.
- Let the blondies cool completely before cutting.
More Easy Vegan Desserts
Vegan Gluten Free Sugar Cookie Bars
How to Store
Store in the fridge for up to 5 days. To reheat, pop in the microwave for 15 seconds or the toaster oven for a couple minutes.
Vegan Tahini Blondies
the ingredients
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup tahini
- 1/2 cup coconut sugar
- 1/4 cup unsweetened almond milk
- 2 tbsp maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips
instructions
- Preheat your oven to 350°F (175°C).
- Line an 8×8 inch baking pan with parchment paper
- In a large baking bowl, mix tahini, coconut sugar, almond milk, maple syrup and vanilla extract. Mix until smooth and well blended. Then, add the almond flour, baking soda, and salt. Mix well.
- Fold in the vegan chocolate chips.
- Add the batter into the prepared pan and smooth the top with a spatula.
- Bake for 20 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Let the blondies cool in the pan.
- Lift out of the pan using the parchment paper and let cool completely before cutting into squares.
- Enjoy!
These are awesome and addicting! Who knew anything so clean could taste this good. The only problem I have is sticking to eating one.
These were delicious!!