Vegan Tahini Blondies
Chewy and delicious, these Vegan Tahini Blondies are going to be your new go to gluten-free dessert!
Servings 9
Calories 392kcal
Cost $10
Equipment
- 1 oven
- 1 mixing bowl large
- 1 mixing spoon or spatula
- 1 knife to cut the blondies once cooled
- 1 spatula
Ingredients
- 2 cups almond flour blanched
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup tahini runny
- ½ cup coconut sugar
- ¼ cup almond milk unsweetened
- 2 tablespoon maple syrup
- 1 teaspoon vanilla extract
- ½ cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 8x8 inch baking pan with parchment paper
- In a large baking bowl, mix tahini, coconut sugar, almond milk, maple syrup and vanilla extract. Mix until smooth and well blended. Then, add the almond flour, baking soda, and salt. Mix well.
- Fold in the vegan chocolate chips.
- Add the batter into the prepared pan and smooth the top with a spatula.
- Bake for 20 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Let the blondies cool in the pan.
- Lift out of the pan using the parchment paper and let cool completely before cutting into squares.
- Enjoy!
Notes
Line your 8x8 baking pan with parchment paper or grease it generously before using to allow the blondies to come out easily.
Use a runny tahini to make the batter easier to mix.
Remember to change out your baking soda every year to keep it fresh and working as it should in baking recipes.
Let the blondies cool completely before cutting, as this is when they firm up.
Nutrition
Serving: 1g | Calories: 392kcal | Carbohydrates: 28g | Protein: 11g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Sodium: 162mg | Potassium: 133mg | Fiber: 5g | Sugar: 14g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 3mg
