There is something so comforting and delicious about homemade Vegan Garlic Bread. This Garlic Bread is so much better for you because instead of having butter that drips all over and causes breakouts I have used a secret ingredient that makes this Vegan Garlic Bread next level. Take your next Italian night up a notch and impress your guests, plus, they’ll never even know it’s vegan!
Notes on Ingredients
Please take note that this is important information about the ingredients used in this recipe and the FULL recipe with measurements and details can be found DOWN BELOW (scroll to it) in the recipe card.
What ingredients do I need for this Vegan Garlic Bread?
french baguette: From a bakery or store bought.
plant-based coconut blend dairy-free yogurt (I use Siggis): Any plain vegan yogurt to mix all the ingredients into.
olive oil: A healthy fat to help crisp up the bread.
garlic: Immune fighting properties and also delicious!
herbs: fresh oregano, flat leaf parsley, fresh thyme, fresh basil
salt & pepper
How do you make this Vegan Garlic Bread?
1. Preheat oven on broil
2. Cut bread
3. Mix yogurt, herbs, garlic and olive oil together with a pinch of salt and pepper
4. Add extra drizzle of oil to bread and rub garlic clove on
5. Spread yogurt mixture on the bread, top with vegan parmesan.
6. Bake on broil for 5-8 minutes until bubbly and crispy!!
Benefits of Plant Based Yogurt
Yogurt has many health benefits like helping to keep your gut and microbiome balanced from the probiotics it contains. It helps with keeping the “good” gut bacteria in check and reducing inflammation inside of the gut. Plant based yogurt also contains more fiber.
Commonly Asked Questions
What if I am gluten free?
No Problem! You can use a gluten free bread option.
What kind of yogurt should I use?
Any plant based plain yogurt will work. Just make sure it is not flavored.
What type of parmesan should I use?
I prefer the Violife brand for parmesan cheese.
Extra Helpful Tips
- If your bread is on the staler side, don’t fret, gently run the bread under a light stream of water. When it bakes, it’ll be good as new!
- To save time, mince your garlic ahead of time and store in an airtight container in the freezer.
- When using herbs, buy plants instead of packages that are one time use. This way you will be able to harvest your own herbs and it is cost effective, as well!
More Easy Vegan Recipes
How to Store
Store in the fridge in foil or container for 2-3 days. To reheat, pre-heat the oven to 350F and cook for 8-10 minutes until warm.
Vegan Garlic Bread
the ingredients
- 1/2 loaf French baguette cut lengthwise
- 3/4 cup dairy-free yogurt
- 1 tbsp olive oil
- 6 cloves minced garlic
- 1 tsp fresh oregano
- 2 tbsp chopped flat leaf parsley
- 1 tsp chopped fresh thyme
- 2 tbsp chopped fresh basil
- salt and pepper
instructions
- Preheat the oven on broil.
- Cut the bread.
- Mix yogurt, herbs (oregano, parsley, thyme, basil), garlic and olive oil together with a pinch of salt and pepper.
- Add an extra drizzle of oil to the bread and rub a garlic clove on the open faced bread halves.
- Spread the yogurt mixture on the bread, top with vegan parmesan, and then put in the oven.
- Bake on broil for 5-8 minutes until bubbly and crispy.
