Vegan Garlic Bread

There is something so comforting and delicious about homemade Garlic Bread. This Garlic Bread is so much better for you because instead of having butter that drips all over and causes breakouts I have used a secret ingredient that makes this Garlic Bread next level. Take your next Italian night up a notch and impress your guests, plus, they’ll never even know it’s vegan!

Prep Time 20

Cook Time 8

Total Time 28

Servings

Calories 149kcal

Author Danielle Brown

Cost $6

Equipment

1 baking sheet
1 sheet of parchment
1 bowl for mixing
1 knife to cut the bread
1 spoon to mix and spread
1 grater optional

Ingredients

½ loaf French baguette cut lengthwise
¾ cup dairy-free yogurt
1 tablespoon olive oil
6 cloves garlic minced
1 teaspoon oregano fresh
2 tablespoon parsley chopped flat leaf
1 teaspoon thyme chopped fresh
2 tablespoon basil chopped fresh
salt and pepper to taste

Instructions

Preheat the oven on broil.
Cut the bread.
Mix yogurt, herbs (oregano, parsley, thyme, basil), garlic and olive oil together with a pinch of salt and pepper.
Add an extra drizzle of oil to the bread and rub a garlic clove on the open faced bread halves.
Spread the yogurt mixture on the bread, top with vegan parmesan, and then put in the oven.
Bake on broil for 5-8 minutes until bubbly and crispy.

Notes

If your bread is on the staler side, don’t fret, gently run the bread under a light stream of water. When it bakes, it’ll be good as new!

To save time, mince your garlic ahead of time and store in an airtight container in the freezer.

When using herbs, buy plants instead of packages that are one time use. This way you will be able to harvest your own herbs and it is cost effective, as well!

Nutrition