Mexican Stuffed Sweet Potatoes (vegan, oil-free)
Delicious, filling, flavorful easy vegan Mexican stuffed sweet potatoes, only takes 15 mintues to make! WFPB friendly, gluten-free, healthy, and oil-free!
Servings 1 serving
Ingredients
- 1 cooked sweet potato baked or microwaved
- ¼ cup black beans rinsed and drained
- 1-2 tbsp vegan cashew sour cream
- 1-2 tablespoon salsa of your choice
- ¼ teaspoon chili powder to taste
Guacamole
- ¼ cup mashed avocado
- ½ lime juiced
- garlic powder + salt to taste
- cilantro, chopped onion, chopped tomato optional
Instructions
- Cook the sweet potato and set aside
- Add the chili powder to the rinsed black beans and then heat them up on the stove top for a few minutes until hot.
- Cut the sweet potato in half and open it up slightly to fit your other ingredients.
- Mash up and prepare the guacamole ingredients (avocado, lime juice, garlic, and salt).
- Top the sweet potato with the black beans, sour cream, salsa and guacamole.
- Enjoy!
Notes
Other topping ideas:
Pinto beans, peppers, onions, cilantro, corn, chopped tomatoes, etc.
