Vegan Cashew Sour Cream! OMG!
One of the things I missed the most when I went vegan was a good sour cream recipe that actually tasted like the real thing. This vegan cashew sour cream is going to blow your mind!
I prefer to use whole, natural ingredients, so using store-bought processed vegan sour cream isn’t an option. Why buy store-bought when you can make your own?
You can add this sour cream to chili, on top of a potato, on tacos or just to add to your Mexican night buffet!
This recipe is:
Soak or Boil
I like to boil my cashews to soften them because let’s be honest…who has time to soak cashews for 11 hours before a recipe?! I simply boil mine for 5-10 minutes and they’re ready to go! Let’s make our vegan cashew sour cream now!
After you’ve boiled or soaked your cashews, rinse them and add them into your high speed blender, I suggest a Vitamix or Blend Tec. The raw cashews are the base of your vegan cashew sour cream! Cashews are higher in fat but this sour cream is meant to be a topping – one dollop and you’re good to go!
I am literally obsessed with this recipe! Here’s a tip: make a batch for the week and use it as a topping for your dinners. Another way you can use this sour cream is to mix it with hot sauce and it makes a spicy aioli….(dip some potatoes in it, you will thank me later)!
You only need 3 ingredients for this amazing recipe…could it get any easier?! Also, I adapted this recipe from Oh She Glows.
Apple cider vinegar
Vegan Sour Cream
A little sour
Everything you could want in a sour cream.
Don’t forget to share the love – pin this on Pinterest!
My favorite way to utilize this sour cream is for taco night! We will make a huge taco bar with all the fix-ins and this vegan cashew sour cream recipe just makes taco night that much better. Imagine this: a vegan taco with brown rice, beans, corn, peppers, onions, salsa, guac, and a lil of this sour cream. YES PLEASE!
Add it to a taco!
Add it to a burrito bowl!
OMG! These tacos were so much better with this sour cream…you have to try it!
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Vegan Cashew Sour Cream (gluten-free, oil-free)
- Soak for 10 hours or boil cashews for 5-10 minutes to soften them.
- Add all of the ingredients into a high speed blender and blend until completely smooth.
- Serve immediately or it's best chilled in the fridge for a few hours before serving.
You are going to love this recipe!
In good health,