Pumpkin Spice Granola (Vegan/GF)

OMG. PUMPKIN SPICE GRANOLA.

This pumpkin spice granola is perfect for this time of the year. A lot of pre-packaged granolas sold in grocery stores are filled with oils, loaded with sugar and are very calorie dense. I decided to make a much healthier, homemade version of granola. I love adding this granola to non-dairy yogurt, on top of smoothies, or just eaten with berries and a non-dairy milk. This is also a great on-the-go snack option. The healthy fats and protein from the nuts and seeds as well as the fiber from the oats will help to keep you full.

Vegan
Gluten-Free
Oil-free
Soy-free

Ingredients: 

• 1 cup oats
• 1/2 cup pumpkin seeds
• 1/2 cup raw almonds
• 1/2 cup unsweetened coconut flakes
• 1 tsp pumpkin spice
• 5 tbsp maple syrup

How to: 

Add all ingredients to bowl and mix together

Spread on baking sheet lined with parchment paper

Bake for 20 minutes at 350 degrees

Let cool and Enjoy!

*Store in a container at room temp for a week or in the fridge for a month

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In good health,

Danielle

Danielle Brown

Hi! I’m Danielle Brown, the face behind HealthyGirl Kitchen! I share easy, approachable plant-based recipes that are not only healthy but taste amazing. Follow me on Instagram, TikTok, and Facebook for free vegan meal ideas, recipes and healthygirl tips.