Vegan Gluten-Free Sugar Cookie Bars
Buttery, sweet, melt-in-your-mouth, vegan and gluten-free sugar cookie bars are going to be a dessert-staple in your house.
Servings 9
Calories 301kcal
Cost $8
Equipment
- 1 oven
- 1 mixing bowl large
- 1 whisk
Ingredients
- 1 tablespoon cornstarch
- ¼ cup nondairy milk
- ⅓ cup coconut oil melted
- ⅓ cup cane sugar
- 1 teaspoon vanilla
- 2 tablespoon agave
- ¼ cup coconut flour
- 1 ½ cups almond flour
- ¼ teaspoon baking soda
- pinch of salt
- ½ cup white chocolate chips dairy-free
- 2 tablespoon sprinkles vegan
Instructions
- Preheat the oven to 350 degrees F. Line an 8×8 baking pan with parchment paper.
- In a large baking bowl, whisk cornstarch and milk. Add in melted coconut oil, agave, cane sugar, and vanilla. Mix.
- Add almond flour, coconut flour, baking soda, and salt. Mix with a spoon until a dough forms. Stir in ¼ cup white chocolate chips. Pour dough into pan and press down until even.
- Bake for 15-18 minutes until the edges are golden brown. Let cool for 30 minutes.
- Melt the rest of the white chocolate then spread on top and sprinkle on the sprinkles.
- Let set in freezer for 10 minutes then cut into bars carefully.
- Enjoy!
Notes
- Make sure to bake the sugar cookie bars until the edges are golden brown.
- Wait until the bars are completely cooled before adding the white chocolate (or vegan cream cheese buttercream) on top.
- Allow white chocolate and sprinkles to set in the freezer for 5-10 minutes, then cut into the bars carefully.
Nutrition
Calories: 301kcal | Carbohydrates: 26g | Protein: 5g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 50mg | Potassium: 39mg | Fiber: 3g | Sugar: 20g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg
