Vegan Garlic Bread (dairy-free!)
Is there anything more comforting than garlic bread? Take your meal up a notch and make this homemade vegan version!
Servings 4
Calories 149kcal
Cost $6
Equipment
Ingredients
- ½ loaf French baguette cut lengthwise
- ¾ cup dairy-free yogurt
- 1 tablespoon olive oil
- 6 cloves garlic minced
- 1 teaspoon oregano fresh
- 2 tablespoon parsley chopped flat leaf
- 1 teaspoon thyme chopped fresh
- 2 tablespoon basil chopped fresh
- salt and pepper to taste
Instructions
- Preheat the oven on broil.
- Cut the bread.
- Mix yogurt, herbs (oregano, parsley, thyme, basil), garlic and olive oil together with a pinch of salt and pepper.
- Add an extra drizzle of oil to the bread and rub a garlic clove on the open faced bread halves.
- Spread the yogurt mixture on the bread, top with vegan parmesan, and then put in the oven.
- Bake on broil for 5-8 minutes until bubbly and crispy.
Notes
- If your bread is on the staler side, don’t fret, gently run the bread under a light stream of water. When it bakes, it’ll be good as new!
- To save time, mince your garlic ahead of time and store in an airtight container in the freezer.
- When using herbs, buy plants instead of packages that are one time use. This way you will be able to harvest your own herbs and it is cost effective, as well!
Nutrition
Serving: 1g | Calories: 149kcal | Carbohydrates: 21g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 201mg | Potassium: 80mg | Fiber: 1g | Sugar: 4g | Vitamin A: 254IU | Vitamin C: 11mg | Calcium: 112mg | Iron: 2mg
