Vegan Black Bean Brownies (Oil-Free)
Moist, rich, decadent vegan brownies made with a base of black beans! Completely gluten-free, oil-free, 100% plant-based and super simple to make.
Servings 12 brownies
Equipment
- Oven
- Food processor
Ingredients
- 1 15 oz can black beans unsalted, rinsed and drained
- ½ cup creamy peanut butter
- ¼ cup almond flour
- ¼ cup cacao powder or cocoa
- ½ cup maple syrup
- 1.5 tablespoon unsweetened applesauce
- 1.5 teaspoon vanilla
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ¾ cup vegan chocolate chips
Instructions
- Preheat the oven to 350 degrees F.
- Add all ingredients into a food processor except for the chocolate chips.
- Blend until completely smooth and combined. Stir in ½ cup chocolate chips
- Pour into non-stick 9x9 baking pan.
- Sprinkle the remaining chocolate chips on top.
- Bake for 25 minutes, then let cool for about 1 hour.
- Serve and enjoy!
Notes
Store in a sealed bag or air-tight container!
