Vegan Avocado Chocolate Pudding (oil-free, gluten-free)
Creamy, decadent, chocolatey, easy and full of nutrients. This is a healthier version of a dark chocolate pudding. 100% plant-based.
Ingredients
- 2 unripe frozen avocados cut into chunks
- ½ cup unsweetened cocoa powder
- ½ cup almond milk
- ½ cup maple syrup add ¼ more if you want it sweeter
- 2 teaspoon vanilla extract
- 2 tablespoon peanut butter optional: add if you still taste the avocado (depends on ripeness of avocados)
Instructions
- Blend all ingredients in the food processor or blender until completely smooth.
- Serve and enjoy! Store in the fridge in an air-tight container.
Notes
optional: add if you still taste the avocado (depends on ripeness of avocados). If you still taste a hint of avocado add in the peanut butter! Using unripe avocados will ensure you don't taste the avocado.
If you like your pudding sweeter, you can add more maple syrup until the sweetness is to your liking.
Food processor method: you might have to blend for 2-3+ minutes until it's COMPLETELY smooth. You don't want any chunks. Just keep blending and scraping down the sides as necessary. Blender method will blend faster.
