Kiwi Lime Stress-Relief Mocktail (low sugar!)
A fruity functional mocktail that won't leave you with a hangover (or sugar crash)!
Servings 1
Calories 99kcal
Cost $5
Equipment
- 1 blender
- 1 julienne peeler for cucumber ribbons
- 1 toothpick for cucumber ribbons1
- 1 cocktail glass
Ingredients
- 1 kiwi peeled
- ⅓ medium cucumber plus more for cucumber ribbons as garnish (optional)
- 1 serving liquid ashwagandha I use Vimergy
- 1 serving liquid lemon balm I use Vimergy
- 2 tablespoon lime juice
- 1 teaspoon agave
- 2 tablespoon water
- Handful fresh mint leaves
- Sparkling water/club soda to top off the drink
- Honey for the rim
- Shredded coconut for the rim
Instructions
- Blend all of the ingredients, except sparkling water, honey & coconut, on high until smooth and combined.
- Make the rim. Dip the rim of the glass into honey first and then shredded coconut.
- Add ice to the glass. I use bubble ice cubes.
- Pour the blended drink over the ice, top off with sparkling water, garnish with a cucumber ribbon, and enjoy!
Notes
- Don’t skip the coconut rim and cucumber ribbon garnish… especially if you’re serving this drink to a crowd. It takes the whole drink to the next level!
- This recipe makes enough for 1 serving/1 drink. Feel free to adjust the number of servings in the recipe card to make more.
- Use a blender to blend all of the ingredients up–not a food processor. An immersion blender should work if you don’t have access to a blender.
- I like to use bubble ice cubes but any shape works.
Nutrition
Calories: 99kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.04g | Sodium: 8mg | Potassium: 307mg | Fiber: 3g | Sugar: 16g | Vitamin A: 142IU | Vitamin C: 81mg | Calcium: 46mg | Iron: 0.4mg
