Healthy Vegan Pancakes (gluten-free)
These healthy vegan pancakes are gluten-free, oil-free, egg-free, soy-free and super delish. They are fluffy, subtly sweet, golden brown and the perfect texture!
Ingredients
- ¾ cup gluten-free all purpose flour I used the one from Trader Joe's
- ¼ cup almond flour
- 1 tbsp ground flax seed
- 2 teaspoon baking powder
- 2.5 teaspoon ground cinnamon
- 2 tablespoon maple syrup
- 1 tsp vanilla
- ¼ cup unsweetened applesauce
- ¾ cup almond milk Start with ¾ and see if you need more (max 1 cup milk)
- pinch of salt
Instructions
- Use a non-stick pan to avoid using oil and put it on medium heat
- In a mixing bowl, combine the flour, flax, baking powder, cinnamon and pinch of salt.
- In a separate bowl combine the wet ingredients - maple syrup, applesauce, almond milk and vanilla. Stir to completely combine.
- Add the wet ingredients to your dry ingredients and stir until there are no lumps in your batter. If the batter is too thick add ¼ cup more almond milk.
- Start making your pancakes! Measure ¼ cup for each pancake. Cook them 1-2 minutes on each side or until bubbles have formed and the side being cooked is golden brown.
- Enjoy!
