Easy Vegan French Toast
Sweet, golden brown plant-based french toast made with all vegan friendly ingredients. No eggs!
Servings 6
Calories 157kcal
Cost $6
Equipment
- 1 pan
- 1 bowl
Ingredients
- 6 slices bread I use sourdough
- 1 cup macadamia milk I use Milkadamia
- 3 tablespoon cornstarch
- 1 tablespoon cinnamon
- ½ tablespoon vanilla extract
- 3 tablespoon maple syrup
- 1 tbsp vegan butter omit butter if you are oil-free
Instructions
- In a bowl combine milk, cinnamon, vanilla, maple syrup and cornstarch. Stir well with a whisk.
- Heat up a non-stick skillet on medium heat and add in the vegan butter.
- Dip a piece of bread in the batter until both sides are coated well and the bread is saturated. It should be covered, but not so soggy that it is falling apart.
- Place the soaked bread on the skillet. Flip after about 4-5 minutes or until golden brown.
- Repeat these steps for all 6 slices.
- Top with maple syrup and berries or any toppings of choice and enjoy!
Notes
- If there is extra batter, feel free to use more bread!
- Do not cook this easy vegan french toast on high heat, it will burn the bread before it can get golden brown! Cook on medium heat.
- Don't skip the cornstarch, it makes the bread crispy since there are no eggs involved.
- Each side takes about 4 minutes so be patient!
Nutrition
Serving: 1g | Calories: 157kcal | Carbohydrates: 26g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 169mg | Potassium: 126mg | Fiber: 2g | Sugar: 9g | Vitamin A: 248IU | Vitamin C: 3mg | Calcium: 115mg | Iron: 1mg
