Cauliflower Cashew Alfredo
Ingredients
- 1 Box Banza Chickpea Pasta
- 5 Cups Cut Up Cauliflower
- 1 Cup Raw Cashews
- ¼ Cup Nutritional Yeast
- ½ Cup Almond Milk
- Juice 1 Lemon
- 1 teaspoon Garlic Powder
- 1 teaspoon Pink Himalayan Salt
Instructions
- Steam cauliflower and cashews together until both are soft (5-10 minutes)
- Boil pasta at the same time
- Blend all ingredients together except for pasta in a blender until completely smooth
- Pour over pasta and enjoy!
- Feel feel to add in whatever veggies you like!
