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A white bowl of guacamole topped with cilantro. Beside the bowl is a bowl of chips, fresh limes, and fresh cilantro.
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Authentic 5-Minute Guacamole

Guacamole is an easy, crowd-pleasing appetizer that everyone is sure to love. Allergy-friendly too!
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 176kcal
Author Danielle Brown
Cost $10

Equipment

Ingredients

  • 4 avocados ripe
  • 1 cup cilantro chopped I use Josie's Organics
  • 3 limes juiced
  • ¾ cup tomato diced optional
  • ½ cup onion diced
  • ½ cup jarred jalapenos chopped and mild or spicy
  • 3 tablespoon brine from jalepeño jar
  • 1 teaspoon salt
  • ½ teaspoon garlic powder

Instructions

  • In a large bowl, add the avocados first. I like to use a potato masher. Mash them well.
  • Add the rest of the ingredients, stir until combined.
  • Enjoy with veggies, chips, on a salad, in tacos, etc!

Notes

  • Use a potato masher to easily mash the avocados. If you don’t have one, a fork will work too!
  • This guacamole will keep in the fridge for up to 3 days. The lime juice prevents it from turning brown.
  • Finely dice your onions, tomatoes, and cilantro to avoid any big chunks in the guac.

Nutrition

Calories: 176kcal | Carbohydrates: 13g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 464mg | Potassium: 573mg | Fiber: 8g | Sugar: 2g | Vitamin A: 411IU | Vitamin C: 21mg | Calcium: 26mg | Iron: 1mg
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