2-Ingredient Homemade Cranberry Sauce
The best homemade cranberry sauce made without refined sugar, vegan, 100% plant-based and oil-free. Only takes 20 minutes to make!
Ingredients
- 2 bags fresh cranberries about 24 oz
- ¾ cup maple syrup
- 2 cups water
Instructions
- Add cranberries, water and maple syrup to a pot and bring to a boil, once boiling cover and simmer for 20 minutes, stirring halfway through.
- Remove from heat and let cool. Store in container in fridge. It will thicken more as it cools!
- Serve and enjoy!
Notes
- I used ¾ cup maple syrup for a perfectly tart to sweet ratio. If you like a sweeter cranberry sauce you can do 1 cup maple syrup.
- Store in container in fridge for up to a week.
- You can freeze this as well
