These One Pan Dumplings (15 minute dinner!) are restaurant quality, but made in the comfort of your own home! Even better, because it’s a one pan recipe, there is minimal cleanup involved once dinner is over. Use your favorite type of dumpling to create this amazing, vegan, dinner!
Notes on Ingredients
Please take note that this is important information about the ingredients used in this recipe and the FULL recipe with measurements and details can be found DOWN BELOW (scroll to it) in the recipe card.
What ingredients do I need for One Pan Dumplings (15 minute dinner!)
Sauce
garlic: fresh will give the most flavor
soy sauce: if soy free use coconut aminos
ginger: fresh will give the most flavor
red curry paste: use one that is less or more spicy depending on your preference
toasted sesame oil
rice vinegar
water
coconut cream
dumplings: I used Nasoya, but any vegan dumpling works!
bok choy
Garnish
scallions
cilantro
chili oil: I use momofuku chili crunch
sesame seeds
How do you make One Pan Dumplings (15 minute dinner!)
- Start by mixing all of the sauce ingredients in a 9×9 baking dish. Preheat the oven to 375F.
- Chop the bok choy and add to the baking dish along with the dumplings.
- Bake covered for 15 minutes.
- Garnish and enjoy!
Commonly Asked Questions
Is this dish spicy?
The level of spice is completely up to you. If you like more of a spice you can add more chili oil and use a spicier red curry paste. If spicy isn’t for you, then get a mild red curry paste and leave off the chili oil on top.
What type of dumplings should I use?
You can use any kind you prefer! I used Nasoya vegan dumplings, but any kind will work!
What else can I make with this dish for dinner?
I love to pair my Thai Chopped Salad with these dumplings for lunch or dinner!
Extra Helpful Tips
- Coconut cream will be thicker than coconut milk.
- Using fresh garlic and ginger will add more flavor to the dish.
- Use any of the garnishes listed – whichever you prefer!
- Substitute the bok choy for any leafy green like spinach or kale.
More Easy Vegan Dinners
How to Store
Store in the fridge for up to 3 days. To reheat, microwave until hot and add more garnishes.
One Pan Dumplings (15 minute dinner!)
the ingredients
Sauce
- 2 cloves garlic minced
- 3 tbsp soy sauce
- 1 tsp ginger
- 2 tbsp red curry paste
- 1 tbsp toasted sesame oil
- 1 tbsp rice vinegar
- 1 cup water
- 1/4 cup coconut cream
Main Ingredients
- 16 oz dumplings packaged – your favorite kind!
- 2 cups bok choy chopped
Garnish
- scallions
- cilantro
- chili oil I use momofuku chili crunch
- sesame seeds
instructions
- Start by mixing all of the sauce ingredients in a 9×9 baking dish. Preheat the oven to 375F.
- Chop the bok choy and add to the baking dish along with the dumplings.
- Bake covered for 15 minutes.
- Garnish and enjoy!
