One Pan Dumplings (15 minute dinner!)
These One Pan Dumplings (15 minute dinner!) are restaurant quality, but made in the comfort of your own home! Even better, because it’s a one pan recipe, there is minimal cleanup involved once dinner is over.
Servings 4
Calories 378kcal
Cost $5
Equipment
- 1 casserole dish 9x9
- 1 cutting board
- 1 knife
- 1 whisk
Ingredients
Sauce
- 2 cloves garlic minced
- 3 tablespoon soy sauce
- 1 teaspoon ginger
- 2 tablespoon red curry paste
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 cup water
- ¼ cup coconut cream
Main Ingredients
- 16 oz dumplings packaged - your favorite kind!
- 2 cups bok choy chopped
Garnish
- scallions
- cilantro
- chili oil I use momofuku chili crunch
- sesame seeds
Instructions
- Start by mixing all of the sauce ingredients in a 9x9 baking dish. Preheat the oven to 375F.
- Chop the bok choy and add to the baking dish along with the dumplings.
- Bake covered for 15 minutes.
- Garnish and enjoy!
Notes
- Coconut cream will be thicker than coconut milk.
- Using fresh garlic and ginger will add more flavor to the dish.
- Use any of the garnishes listed - whichever you prefer!
- Substitute the bok choy for any leafy green like spinach or kale.
Nutrition
Serving: 1g | Calories: 378kcal | Carbohydrates: 49g | Protein: 10g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 1307mg | Potassium: 174mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2745IU | Vitamin C: 29mg | Calcium: 97mg | Iron: 3mg
