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Mango Pineapple Turmeric Ice Cream (vegan + no added sugar)

Mango Pineapple Turmeric Ice Cream (vegan + no added sugar)

Hi friends!

I have a delicious new recipe for mango pineapple turmeric ice cream that you are going to absolutely LOVE! Mango pineapple turmeric ice cream is 100% plant-based, vegan, oil-free, gluten-free, soy-free and has no added sugar. I know, it sounds too good to be true right?! 

It’s creamy, perfectly sweet, refreshing, fruity, and truly mouth-watering! Unlike dairy ice cream, this is anti-inflammatory and great for digestion.

Mango and pineapple do wonders for your gut health and the added turmeric makes this great for disease prevention.

The coconut water adds electrolytes, sweetness from the pineapple and a boost of hydration.  Coconut milk adds healthy fats and a much needed creaminess to the ice cream.

I am so excited to have teamed up with C2O for this post.

They make AMAZING coconut water from green young thai coconuts and C2O explains that young thai coconuts are: “from an especially fragrant & tasty variety that is unique to the inland soils of Thailand, our coconuts are a freshwater type that yields a more delightful taste than the salty flavor of more common coastal coconut”. 

I am obsessed with their coconut water and their brand. 

Use their store locator to find out where you can get their coconut water near you!

Mango Pineapple Turmeric Ice Cream Picture

If you’re like me then after dinner you crave something sweet to cap off the night. A scoop of this is that perfect treat to satisfy your sweet tooth. The best part is that this mango pineapple turmeric ice cream doesn’t have added sugar. 

Guilt-free ice cream?! Yes please! 

Mango Pineapple Turmeric Ice Cream Picture

Questions: 

  1. What kind of toppings would you suggest? Shredded coconut, chopped nuts, hemp seeds, agave or honey, berries, or any other cut-up fruit.
  2. How long does this keep in the freezer? 1-2 weeks in a covered and sealed container
  3. Can I add other fruits to this sorbet if I don’t like mango or pineapple? Sure! Frozen strawberries would be great in this as well!
  4. Do I have to use pineapple flavored coconut water? You don’t have to but it does add a really nice sweetness and flavor! You can just use plain coconut water instead if you would like.
  5. Will my kids like this? Is it sweet enough without sugar? 100% this is totally kid-approved. And – this is a GREAT way to get your kids to eat fruit.

Mango Pineapple Turmeric Ice Cream Picture

I bought some organic vegan ice cream cones at Whole Foods to make this recipe even more fun!

You can definitely just eat this out of a bowl but you have to admit, an ice cream cone is SO FUN! Make this for a kid’s birthday party, for a dinner party you’re hosting, or simply to just have at home for yourself.

If you’re trying to lose weight just cut out the cone and have the ice cream in a bowl with some fun toppings like coconut, slivered almonds and raspberries.

Mango Pineapple Turmeric Ice Cream Picture

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Mango Pineapple Turmeric Ice Cream Picture

Mango Pineapple Turmeric Ice Cream Picture

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Pineapple Mango Turmeric Ice Cream

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Mango Pineapple Turmeric Ice Cream Picture
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Mango Pineapple Turmeric Ice Cream (vegan + no added sugar)

Creamy, fruity, perfectly sweet vegan ice cream. Perfect for a treat or even healthy enough to eat for breakfast. Takes 5-minutes to make!
Course Christmas Dessert, Ice Cream, Sorbet
Keyword no sugar ice cream, sugar-free vegan sorbet, vegan ice cream, Vegan sorbet
Servings 6 servings

Ingredients

  • 2 cups frozen pineapple
  • 2 cups frozen mango
  • 1 tsp turmeric
  • 1/2 cup pineapple coconut water I use C2O brand - it has no added sugar
  • 1/4 cup full fat coconut milk

Instructions

  • Add all ingredients into a food processor or high speed blender and blend until completely smooth, scraping down sides as necessary. For more of a soft-serve consistency you can eat it right away.
  • For more of a hard-packed ice cream, pour into a loaf pan, smooth, then put in the freezer.
  • Let the ice cream sit in the freezer for about 30 minutes - 1 hour then scoop and serve!
  • Enjoy! Yum!

Notes

  • If you serve the ice cream the day after you make it, make sure you thaw it for 30 minutes to allow it to soften.
  • Store covered up to 1-2 weeks in the freezer.

This post was sponsored by C2O coconut water. I am so honored to partner with plant-based brands that I believe in. Stay tuned for more recipes featuring C2O coconut water.

In good health,

Danielle

 

 

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