Dairy-Free Mango Pineapple Ice Cream
Make this weight-loss friendly fruity ice cream to satisfy your sweet tooth without the added sugar!
Servings 6
Calories 84kcal
Cost $6
Equipment
- 1 loaf pan
Ingredients
- 2 cups pineapple frozen
- 2 cups mango frozen
- 1 teaspoon turmeric powder
- ½ cup coconut water I use C2O brand
- ¼ cup coconut milk canned full-fat
Instructions
- Add all ingredients into a food processor or high-speed blender and blend until completely smooth, scraping down the sides as necessary.
- For more of a hard-packed ice cream, pour into a loaf pan, smooth, then put in the freezer. If you prefer a soft-serve consistency, you can eat it right away.
- Let the ice cream sit in the freezer for about 30 minutes to 1 hour then scoop and serve!
Notes
- If you aren’t serving the ice cream immediately after making it, let it thaw on the counter for 30 minutes to allow it to soften before scooping.
- Store leftovers in a covered loaf pan for 1-2 weeks in the freezer.
- Feel free to swap any of the fruit for another frozen fruit.
Nutrition
Calories: 84kcal | Carbohydrates: 17g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 23mg | Potassium: 231mg | Fiber: 2g | Sugar: 13g | Vitamin A: 627IU | Vitamin C: 47mg | Calcium: 20mg | Iron: 1mg
