Easiest Vegan Salad. Simple is best.
This easy vegan salad is delicious and is perfect if you’re busy and need to make a quick lunch or dinner. Eating healthy doesn’t have to be boring and you don’t need to be following complicated recipes with a ton of ingredients. I am here to show you that you can eat really simple meals that both taste yummy and are very nutritious for you. A lot of people tell me they would eat healthy if I could come cook for them – I would love to cook for all of you but I PROMISE you do not have to be a chef to eat healthily.
Vegan
Plant-based
Gluten-free
Soy-free
Oil-free optional
Ingredients:
- 2 cups of mixed greens loosely packed (or any lettuce you like)
- 3/4 cup shredded carrots
- 1 cup chopped tomatoes
- 1 cup cooked quinoa
- 1/2 of a sliced avocado
- 2 tbsp hummus
Dressing:
- 2 tbsp vinegar of choice (balsamic, apple cider vinegar, pomegranate, red wine)
- 1 tbsp Olive oil or 1/2 tbsp maple syrup
- 1 tsp dijon mustard
How to:
- Cook quinoa and set aside
- Add mixed greens into bowl and top with chopped tomatoes, carrots, avocado, hummus and quinoa
- Drizzle the dressing over top and enjoy!
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Dear Danielle,
Thank you for telling us who you are!!! I have been so impressed with the salads you have been showing on FB… I also preordered your new book!!! You are doing us all a tremendous service!!! THANKS SO MUCH !!!😃😃😃i