As a former girl scout, these Vegan Copycat Girl Scout Samoa Cookies are legit. They are still addicting and so delicious, but made with healthy ingredients like dates and coconut. These would make the perfect lunchbox treat or dessert.They are naturally gluten-free and free from added sugar. I also made a healthy version of those classic grocery store cookies, my Vegan Gluten-Free Sugar Cookie Bars. If you love these healthy treats, you need this Vegan Gluten-Free Carrot Cake and these Vegan Tahini Blondies in your life.
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Notes on Ingredients
- Coconut: Be sure to toast the shredded coconut for optimal flavor and texture.
- Medjool dates: I like to use the medjool date variety but variety is fine. Be sure to pit the dates.
- Chocolate chips: Use low-sugar, dairy-free dark chocolate chips.
Please take note that this is important information about the ingredients used in this recipe and the FULL recipe with measurements and details can be found DOWN BELOW (scroll to it) in the recipe card.
How do you make Vegan Copycat Girl Scout Cookies?
- Prep a baking sheet with parchment paper.
- Toast coconut shreds in a pan on medium heat for 5 minutes until golden brown.
- Add the coconut into a food processor along with oats. Blend for 30 seconds.
- Add the dates, vanilla and salt. Blend until completely combined.
- Make cookies with 2 tablespoons of the cookie dough. Place them on the baking sheet. Use a straw to poke holes in the center and then freeze for 10 minutes.
- Melt dark chocolate chips. Dip the bottom of each cookie in melted chocolate and place back on the baking sheet. Drizzle chocolate on top.
- Freeze for 15 minutes then enjoy! Store in the fridge.
- Step 1: First, line a baking sheet with parchment paper and toast the coconut shreds. Add coconut and oats to a food processor and blend.
- Step 2: Then, add dates, vanilla, and salt and blend until a dough forms. Make cookies with 2 tablespoon of dough each. Use a straw to poke a hole in the center of each cookie.
- Step 3: Freeze cookies for 10 minutes while you melt the dark chocolate.
- Step 4: Next, dip each cookie in dark chocolate, place it on the parchment paper, and drizzle with extra chocolate. Freeze for another 15 minutes, then enjoy!
Commonly Asked Questions
The cookies will last in the fridge in an airtight container for up to a week. Make a double batch so they will last you all week long!
You can try, but a food processor will work best to combine the dates and coconut into a smooth, even dough.
This recipe makes 12 small Samoa cookies. I would say 2 cookies is a serving!
While you can do the double-boiler method on the stove, I like to just heat the chocolate in a microwave-safe dish in the microwave in 20 second increments. Be sure to stir in between to avoid burning the chocolate.
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Extra Helpful Tips
- Line the baking sheet with parchment paper to keep the cookies from sticking to the pan.
- Freeze the cookies before adding the chocolate so they firm up and they’re easier to handle.
- Store the cookies in the fridge so the chocolate stays hardened.
- Don’t skip toasting the coconut! It gives these the right texture and flavor.
- Make my Vegan Chickpea Chocolate Chip Cookies or Chickpea Peanut Butter Ice Cream next!
How to Store
Store the cookies in an airtight container in the fridge for up to one week.
If you tried these Vegan Copycat Girl Scout Samoas or any other recipe on my blog, please leave a 5-star rating and let me know how it went in the comments below. Thanks for visiting!
Vegan Copycat Girl Scout Samoas
Equipment
- 1 oven
- 1 microwave-safe bowl for melting chocolate
Ingredients
- 1 cup coconut shredded and toasted
- 1 cup medjool dates about 12, pitted
- ½ cup rolled oats
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¾ cup chocolate chips dark
Instructions
- Prep a baking sheet with parchment paper.
- Toast coconut shreds in a pan on medium heat until golden brown and toasted. Stir constantly otherwise it will burn. This will take about 5 minutes.
- Add the coconut into a food processor. Add oats. Blend for 30 seconds.
- Add the dates, vanilla and salt. Blend until it’s completely combined. It will be a crumbly texture but will stick together when rolled into cookies.
- Make cookies with 2 tablespoons of the cookie dough. Form balls then shape into a flat round cookie. Place them on the baking sheet. Use a straw to make holes in the center. Freeze for 10 minutes.
- Melt dark chocolate chips by microwaving them in 45 second increments until melted, stirring as you go. Dip the bottom of each cookie in melted chocolate and place back on the baking sheet. Drizzle chocolate on top as well using a spoon.
- Freeze for 15 minutes then enjoy! Store in the fridge.
Sam says
These actually do taste just like Samoas. I didn’t think they’d be able to replicate the caramel pull you get from the girl scout cookie, but the texture here after being a little frozen is amazing, and really replicates the bite. I only used 9 dates instead of the cup = 12 dates rule because I didn’t want to use up almost my whole box (I think my box came with 18, so I figured if I only use 9 I could make this recipe twice). And it still turned out perfect. I also bought unsweetened shredded coconut, and toasted it at home, mixing in some untoasted to fill up the cup.
in2insight says
These were fantastic. Super yummy and not too sweet.
Using a 2 Tablespoon measuring spoon was able to get exactly 6 cookies, so half of what the recipe says and followed it exactly.
Slatka says
These tasted pretty good, exactly what you would expect reading the ingredients. This isn’t a perfect replacement, they are missing the caramelyness. But, they were pretty quick and easy! I just used raisins instead of dates (who wants to pay 10x extra for the same flavor) and I added 1tb each of melted coconut oil and maple syrup, because it was way too dry for my food processor.
Missy says
I made these, again, and they were delicious AGAIN!! My dates are super sweet so this came out so dreamy and reminded me just of my Girl Scout cookie days! Follow the recipe to the tee.
Bridget says
These are delicious and will be added to my list of favourites. Great recipe!
Sue says
Do you have the calories and serving size? I made these and only yielded 8 cookies.
Taylor From HealthyGirl Kitchen says
Hi! For nutrition information feel free to use an app like My Fitness Pal.
shawn w says
These are incredible – and indeed “legit”. They are chewy & scrumptious. And easy! Oh my goodness, thank you! The only change I made was doubling the recipe from the get go. No regrets; they’ll be gobbled up in no time. 😋
Carrie says
Are these REALLY copycat samoas? In my opinion…Hmm…not really. But would I rather have these than actual samoas? Absolutely. They taste awesome, and don’t bombard your mouth with sugar. I’m definitely making again!
Laura says
These are amazing- the dates, coconut, salt combo is perfect. And dipping in chocolate is even better. I brought them to a dinner party and they were devoured!
92 jeeto game says
These vegan Samoas look absolutely amazing! I love that I can enjoy a healthier version of a childhood favorite. Can’t wait to try this recipe out! Thank you for sharing!
sprunki Phase 7 online says
Wow, these vegan Samoas look absolutely delicious! I love that you’ve recreated a classic favorite in a healthier way. Can’t wait to try making these! Thanks for the awesome recipe!
yTMP3 says
These vegan Samoas look amazing! I can’t wait to try making them at home. Thank you for sharing such a delicious and healthier version of a classic favorite!
90Club says
These Vegan Samoas are incredible! I can’t believe how much they taste like the original. Thank you for sharing such a delicious and healthier alternative! I’ll definitely be making these again. 🍪🥥
666lottery says
These Vegan Copycat Samoas look amazing! I love that they’re a healthier version of the classic cookies. Can’t wait to try making them at home! Thank you for the recipe!
hiwin app says
I’m so excited to try this vegan version of Samoas! They’re my favorite Girl Scout cookie, and it’s amazing to have a healthier option. Thanks for sharing the recipe!
Jordan Stacy says
DELICIOUS girl scout cookie-dupe! I love girl scout cookies but don’t love the ingredients and I’m gluten-free. These are the perfect substitute!