Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Viral Snickers Stuffed Dates (healthy dessert!)
A healthified, refined sugar free version of the delicious candy bar, Snickers!
Prep Time
15
minutes
minutes
Chill Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
30
Calories
120
kcal
Author
Danielle Brown
Cost
$18
Equipment
1
baking sheet
1
sheet of parchment paper
1 Ziploc baggie
Ingredients
30
medjool dates
pitted
½
cup
peanut butter
¾
cup
dark chocolate chips
vegan
2
tablespoons
peanuts
crushed
sea salt
to taste
Instructions
Line a baking sheet with parchment paper.
Add peanut butter to a sandwich bag, then snip the corner off and pipe the peanut butter into each date.
Melt the chocolate in a microwave safe bowl in 30-second increments, stirring in-between, until completely melted.
Drizzle the chocolate over the tops of the dates or dip them completely. Add 1-2 peanuts on top of each date then sprinkle with sea salt.
Let them chill and set in the fridge or freezer for at least 30 minutes before eating.
Enjoy!
Notes
Be sure to remove the pit from each date.
I like to use medjool dates but any variety of date works.
Store leftovers in the fridge or freezer!
Nutrition
Calories:
120
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
0.05
mg
|
Sodium:
24
mg
|
Potassium:
225
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Vitamin A:
36
IU
|
Vitamin C:
0.02
mg
|
Calcium:
32
mg
|
Iron:
0.4
mg