Vegan Sheet Pan Fajitas
These vegan sheet pan fajitas are sure to be a staple for dinner! Vegans and non vegans alike are sure to love this easy to make, mess free meal.
Calories 356kcal
Cost $11
Equipment
- 1 knife
Ingredients
- 1 bell pepper red
- 1 bell pepper yellow
- 1 bell pepper green
- 1 onion white
- 1 tbsp olive or avocado oil
- 1 packet taco seasoning
- 2 bags vegan chicken I use Daring brand (sub tofu!)
- 1 bag tortillas fajita
Garnish
- 1 lime
- vegan sour cream
- cilantro
Instructions
- Preheat the oven to 375 and line a baking sheet with parchment paper.
- Slice peppers and onion in strips (fajita style) and add to the baking sheet along with the vegan chicken.
- Coat the vegan chicken and veggies in olive oil and add the taco seasoning.
- Using tongs, make sure all of the sheet pan ingredients are coated with the taco seasoning.
- Bake in the oven for about 30 minutes or until fully cooked.
- Add the veggies and vegan chicken to the fajita soft taco shells and garnish with lime, cilantro, and sour cream.
Notes
- Warm up the tortillas before making your fajita.
- Prepare your toppings while the veggies are in the oven cooking.
- If you are wanting the BEST sour cream, give a go at making my vegan cashew sour cream while the veggies are in the oven. Don't have time to make it? Use a store bought sour cream. If you are dairy-free, I love the Kite Hill brand sour cream.
Nutrition
Serving: 1g | Calories: 356kcal | Carbohydrates: 59g | Protein: 6g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 0.04mg | Sodium: 2881mg | Potassium: 986mg | Fiber: 18g | Sugar: 27g | Vitamin A: 14497IU | Vitamin C: 500mg | Calcium: 75mg | Iron: 5mg
