Vegan Peanut Butter Chocolate Chip Cookies (healthy!)

Healthy peanut cookies that are easy, made in 1-bowl, and so addicting!

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 153kcal

Cost $5

¼ cup oats rolled
¼ cup all-purpose flour gluten-free
½ cup coconut sugar
⅛ teaspoon sea salt
½ teaspoon baking powder
½ cup peanut butter creamy
1 teaspoon vanilla extract
1 flax egg mix 1 tablespoon flax with 3 tablespoon water and let it sit for 5 minutes
¼ cup dark chocolate chips plus extra for topping

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
In a large bowl, add all of the dry ingredients to a bowl and whisk. Then, add all the wet ingredients and stir. If the dough is too dry, add a splash of dairy-free milk. If it's too wet, add a tablespoon more of flour.
Once dough is combined, stir in the chocolate chips.
Form dough into 1.5 tablespoon balls then add each to the baking sheet and flatten them a bit.
Bake for 10-12 minutes or until edges are golden brown. They will firm up and bake a bit more once they cool so don't over-bake.
Let cool for 20-minutes. Serve and enjoy!

Flatten out the cookies a bit before baking as they won’t spread much.
Let the cookies fully cool on the baking sheet for at least 20 minutes so they can fully set.
Feel free to add in any other mix-ins of your choosing like nuts, raisins, dried fruit, white chocolate chips, etc.