Vegan Gluten-Free Gingerbread Loaf
Moist, fluffy, perfectly sweet vegan gluten-free gingerbread loaf is 100% plant-based, oil-free and super easy to make.
Servings 7 thick slices
Ingredients
- ¼ cup unsweetened applesauce
- 3 flax eggs 3 tablespoon ground flax + 7.5 tablespoon water
- ½ cup molasses
- ¼ cup maple syrup
- 1 teaspoon vanilla
- 2 cups almond flour
- ¼ cup arrowroot powder
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- 2 teaspoon ginger powder
- 2 ¼ teaspoon cinnamon
- 1 teaspoon nutmeg
- ¼ teaspoon cloves
Instructions
- Preheat oven to 350 degrees F. Use an 8x4 loaf pan. Use parchment paper inside of it if your pan isn't non-stick.
- In a bowl, whisk together all of the wet ingredients. In a larger bowl, whisk together all of the dry ingredients.
- Add wet ingredients into dry ingredients and stir until combined.
- Pour into loaf pan and make sure it's spread out evenly.
- Bake for 35-40 minutes or until a fork comes out clean.
- Let it cool for an hour then enjoy!
Notes
- I used a vegan vanilla frosting from the health food store but you can use any frosting you like!
- If you have a nut allergy or do not want the higher fat content from the almond flour, you can try all-purpose flour or oat flour!
