Vegan Gluten-Free Funfetti Muffins
These healthy Funfetti muffins are the perfect birthday treat or healthier dessert!
Servings 9
Calories 144kcal
Cost $5
Equipment
- 1 blender
Ingredients
- 1 cup oat flour
- ¼ cup almond meal
- ¼ cup all purpose flour gluten-free
- ½ cup cane sugar or coconut sugar
- 1 banana ripe
- ¾ cup almond milk unsweetened
- 1 tablespoon baking powder
- 1.5 teaspoon vanilla extract
- ½ cup natural vegan sprinkles plus more for topping
- 1 container vegan frosting optional or homemade
Instructions
- Preheat the oven to 350 degrees F.
- In a blender, blend banana, milk, vanilla and sugar on high until completely smooth.
- In a large bowl, whisk oat flour, almond meal, gluten-free flour and baking powder together then pour the wet mixture into the bowl and stir to combine well. Stir in sprinkles.
- Add the batter into a muffin pan filling each about ¾ way to the top.
- Bake for about 22 minutes. Allow to cool for 30 minutes before removing from the pan.
- Optional: once cooled, add frosting on top and extra sprinkles!
- Serve and enjoy! Store in an air tight container.
Notes
- Make your own oat flour by adding oats to a blender and blending on high until a powdery texture forms.
- If you want this recipe to be 100% refined sugar free, use coconut sugar (in place of cane sugar) and you can leave out the sprinkles.
- Wait until the muffins are completely cooled before putting the frosting on; otherwise, the frosting will melt. Frosting them is optional!
- Don’t have muffin liners? That’s ok! Simply grease the muffin pan.
Nutrition
Calories: 144kcal | Carbohydrates: 27g | Protein: 3g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 171mg | Potassium: 102mg | Fiber: 2g | Sugar: 13g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 1mg
