Vegan Gluten-Free Chocolate Chip Muffins
Fluffy, moist, chocolatey, super simple vegan gluten-free chocolate chip muffins. Also oil-free and great for a quick snack or treat.
Servings 8 muffins
Equipment
- oven
Ingredients
- 1 cup oat flour
- ¼ cup almond meal
- ¼ cup gluten-free all purpose flour I use trader joe's brand
- ½ cup coconut sugar
- 1 ripe banana
- ¾ cup unsweetened almond milk
- 1 tablespoon baking powder
- 1.5 teaspoon vanilla extract
- ¾ cup vegan dark chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- In a blender, blend banana, milk, vanilla and sugar on high until completely smooth.
- In a large bowl, whisk oat flour, almond meal, gluten-free flour and baking powder together then pour the wet mixture into the bowl and stir to combine well. Now gently fold in ½ cup of the chocolate chips.
- Add the batter into a muffin pan filling each about ¾ way to the top. Garnish the muffins with the rest of the chocolate chips!
- Bake for about 22 minutes. Allow to cool for 30 minutes before removing from the pan.
- Serve and enjoy! Store in air-tight container.
