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Two glass mason jars filled to the top with Vegan Chocolate Protein Pudding and topped with blueberries and raspberries. Around the jars on the counter lay a couple blueberries and raspberries.
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Vegan Chocolate Protein Pudding

If you love chocolate, you are going to die for this homemade, single-serving high-protein pudding!
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings 2
Calories 216kcal
Author Danielle Brown
Cost $3.50

Equipment

  • 1 blender high-speed
  • 1 glass container for storing & refrigerating pudding

Ingredients

  • 1 cup almond milk unsweetened
  • 3 tablespoon chia seeds
  • 1 scoop chocolate protein powder or ½ cup additional cacao
  • 1.5 tablespoon cacao powder or cocoa powder
  • 2 tablespoon maple syrup add more if you like it sweeter

Instructions

  • Add all ingredients into a high speed blender and blend on high for 30 seconds until completely smooth.
  • Pour pudding into a container and let chill in the fridge for at least 1 hour. Overnight is best.
  • Enjoy!

Notes

Use any protein powder of your choosing. 
Make a double/triple batch to have for desserts throughout the week – this stores well in the fridge.
Top with fruit, coconut whip, granola, chocolate chips, cacao nibs, or hemp seeds. The options are endless!

Nutrition

Calories: 216kcal | Carbohydrates: 27g | Protein: 13g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 18mg | Sodium: 230mg | Potassium: 290mg | Fiber: 10g | Sugar: 13g | Vitamin A: 10IU | Vitamin C: 0.3mg | Calcium: 392mg | Iron: 2mg
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